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Andy author bio

Andy P.

Writer, Editor and owner

Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.

Bill J.

wine WRITER

Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.

Mark T.

beer WRITER

Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.

Featured Posts

Latest posts

  • The Types Of Mead Explained!

    The Types Of Mead Explained!

    Mead is one of the oldest known fermented beverages, with origins dating back as far as 7000 BC. Over the centuries, different cultures have added their unique twists to this […]

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  • What Is Melomel?

    What Is Melomel?

    If you’ve ever taken a deep dive into the world of homebrewing, you’ve probably come across the term Melomel. But what is Melomel? Melomel is a type of mead that […]

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  • Is Blue Moon A Hefeweizen Beer?

    Is Blue Moon A Hefeweizen Beer?

    In our beer-loving community, the question has circulated a lot: Is Blue Moon a Hefeweizen beer? The short and simple answer is no, Blue Moon is not a Hefeweizen beer; […]

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  • Sweet Mash Vs Sour Mash In Whiskey Making?

    Sweet Mash Vs Sour Mash In Whiskey Making?

    Whiskey making is a craft that involves various techniques, processes, and ingredients, each contributing to the final product’s unique flavor, aroma, and character. One of the most debated topics among […]

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