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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Whether you’re interested in learning about traditional manual presses or state-of-the-art electric models, this guide has got you covered. We’ll explore some of the features of different types of presses […]
A microscope is the perfect brewing tool for many home brewers. What could be geekier than looking at the microbes that produce our beer? But what is considered the best microscopes […]
The 1970s were a time of significant changes in the world of beer. With the rise of mass-produced, commercially available brews, the general public began to develop a taste for […]
As a cider enthusiast, are you looking to enhance the flavor of your homemade brew? Adding tannin to cider can make a significant difference in the taste and mouthfeel of […]
Alcohol is made by fermentation and can be further concentrated by distillation. They are two different processes that can be carried out sequentially, and there is no distillation without a […]
Brewing your own hard cider at home is a fun and rewarding experience. It allows you to be creative, explore different flavors, save money on store-bought varieties, and gain an […]
For 0.26 gallons or 1 liter of beer, you will want to add 4 grams of sugar to get a well-carbonated lager or ale. For belgian beers, sour beers like […]
Brewing hard cider is an art form that takes patience, precision and creativity. Whether you are a novice or experienced brewer, it can be a challenge to retain some of […]
