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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types of presses and discuss what makes them suitable for certain uses. So read on to learn more about how to make sure you find the…
Allagash White is a well-loved and highly regarded beer among enthusiasts and casual drinkers alike. Known for its delightful blend of spices, fruity notes, and a subtle hint of sweetness, this Belgian-style witbier has won over many a palate. But what if you’re in the mood for a change, or simply want to explore other…
Do they still make Michelob beer? Yes, Michelob beer is still being produced by Anheuser-Busch, one of the largest brewing companies in the world. Michelob has a long history and has evolved over the years, offering a range of beer styles to suit every taste. In this blog post, we’ll explore the history of Michelob…
Bass Ale has long been a favorite among beer enthusiasts, thanks to its rich flavor and history. But what if you’re ready to branch out and try something new? In this blog post, we’ll explore five beers that offer a similar taste experience to Bass Ale, while still bringing their own unique qualities to the…
A terzo of wine refers to a measurement of wine, specifically a third of a liter or approximately 11.3 ounces. The terzo is a traditional Italian measurement, and it’s most commonly used in the context of wine bars and restaurants in Italy. In this blog post, I will discuss a variety of topics related to…
Sierra Nevada Pale Ale is a classic American craft beer that has been enjoyed by beer enthusiasts for decades. Its distinct flavor profile includes a balanced malt backbone, a hoppy bitterness, and a clean finish. If you’re a fan of this iconic brew, you may be curious to discover other beers that offer a similar…
Can you make alcohol from quinoa? The answer to this question is a resounding yes! As an experienced brewer, I have experimented with various grains and ingredients for making alcoholic beverages, and quinoa is no exception. In this comprehensive blog post, we will explore the world of quinoa-based alcoholic beverages, the process of making alcohol…
