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Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Whether you’re interested in learning about traditional manual presses or state-of-the-art electric models, this guide has got you covered. We’ll explore some of the features of different types of presses […]
A microscope is the perfect brewing tool for many home brewers. What could be geekier than looking at the microbes that produce our beer? But what is considered the best microscopes […]
The 1970s were a time of significant changes in the world of beer. With the rise of mass-produced, commercially available brews, the general public began to develop a taste for […]
As a cider enthusiast, are you looking to enhance the flavor of your homemade brew? Adding tannin to cider can make a significant difference in the taste and mouthfeel of […]
Alcohol is made by fermentation and can be further concentrated by distillation. They are two different processes that can be carried out sequentially, and there is no distillation without a […]
Wine is a popular alcoholic beverage that has been enjoyed for centuries around the world. It is made from grapes and other fruits, but how wine is actually produced may […]
Let’s take a closer look at the key differences between lagers and pale ales. Lagers are made with bottom-fermenting yeast, while ale uses top-fermenting yeast. Lager fermentation happens at lower […]
Alcohol is produced by yeast only under conditions with low or no oxygen present in a process known as fermentation. Yeast ferments by consuming sugar and converting it into alcohol […]
