Best Refractometers for Brewing: My Top Picks in 2025!
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the
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Andy P.
Writer, Editor and owner
Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
Bill J.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
Mark T.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Featured Posts
Best Cider Presses in 2025 (Beginners Guide!)
Whether you’re interested in learning about traditional manual presses or state-of-the-art super efficient hydraulic models, this guide has got you covered. We’ll explore some of the features of different types
Latest posts
Wild Yeast vs. Cultured Yeast: Pros And Cons in Cider Production
In my many years as a professional brewer, I’ve often been asked one fundamental question: What’s the difference between using wild yeast and cultured yeast in cider-making? Wild yeast, naturally
Comparing Traditional and Modern Cider Making Techniques
As a professional brewer, I’ve been fortunate enough to experience firsthand the intricate dance between traditional and modern cider-making techniques. Throughout this journey, I’ve come to appreciate the rich tapestry
Soil and Terroir’s Influence on Cider Apples And Taste
Hey there, fellow cider enthusiasts! I’m a professional brewer who’s spent countless hours exploring the world of cider, from selecting the perfect apple varieties to understanding the intricate nuances that
Cyser Vs Mead?
As an experienced brewer, one question that I often get asked is, what’s the difference between Cyser and Mead? It’s not a surprising question considering that these two beverages share
Can You Use Pasteurized Cider For Cyser?
As a brewer, I often get asked about the different types of beverages that can be made at home. One question that frequently pops up is: Can you use pasteurized
Can You Make Cider With Crab Apples?
The answer is a resounding yes! You absolutely can make cider with crab apples. Believe me, I’ve done it myself, and the results were nothing short of remarkable. They do