Best Refractometers for Brewing: My Top Picks in 2024!
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the […]
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Andy P.
Writer, Editor and owner
Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
Bill J.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
Mark T.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Featured Posts
Best Cider Presses in 2024 (Beginners Guide!)
Whether you’re interested in learning about traditional manual presses or state-of-the-art electric models, this guide has got you covered. We’ll explore some of the features of different types of presses […]
Latest posts
Can Homemade Cider Be Toxic?
Can homemade cider be toxic? It’s a question that crosses the mind of many cider enthusiasts who first venture into the exciting world of home brewing. The simple answer is: […]
How to Use a refractometer for Cider Making?
Refractometers are an essential tool for every cider maker, enabling them to precisely measure the sugar content of their brew. This guide provides useful information about using a refractometer in […]
My Favorite English Pale Ale Recipe!
Welcome to another exciting beer recipe post! Today, we will be diving into the world of English Pale Ales, a classic beer style with a rich history and distinctive characteristics. […]
My Favorite Chocolate Stout Recipe!
Today, we’ll delve into the world of Chocolate Stout. This rich and decadent beer style has a fascinating history and unique characteristics that make it a favorite among beer enthusiasts. […]
How to Cold Crash Without a Fridge? (Full Guide!)
Introduction Cold crashing is the process of rapidly lowering the temperature of your brewed beer or cider before bottling or kegging. This process helps clarify the beer, remove unwanted flavors, […]
Conical Fermenters for Home Brewing (Are They Worth It?)
Introduction to Conical Fermenters If you are a passionate home brewer, you might have come across the term “conical fermenters.” But what exactly are they, and why are they gaining […]
