Have you ever been worried about leaving a bottle of wine in a hot car? You might think it’s no big deal, but your fear is justified! In this article, you’ll learn the science behind why leaving a bottle of wine in a hot car can be dangerous. From understanding the risks to knowing which…
Wine enthusiasts often face the dilemma of how to transport their precious bottles of wine safely and securely. While carrying a wine bottle in your checked-in luggage may seem like a convenient solution, it raises some concerns about the possibility of the bottle exploding during the flight. The thought of arriving at your destination with…
Sparkling wine and Champagne are often used interchangeably, but they are not the same. While both are fizzy and delightful, they have distinct characteristics that set them apart. One question that often arises is whether sparkling wines have some of the same festive qualities as Champagne. In this blog post, we will explore the similarities…
Champagne, the ultimate celebratory drink, has been an essential part of many special occasions for centuries. It’s a symbol of luxury and indulgence, and it has even been called the “drink of the gods.” But have you ever wondered what would happen to a bottle of champagne if it were left in a hot car?…
Embarking on the exciting journey of making homemade wine? Then, mastering the art of racking is essential for achieving top-notch quality and taste. Racking is a crucial step in the winemaking process that separates your precious wine from unwanted sediment or lees – those particles that settle at the bottom during fermentation. In this blog,…
A yeast starter, also known as a liquid yeast culture, is a pre-fermentation technique that prepares yeast cells for use in large batches of wine or cider. To create a yeast starter: It’s important to note that adding nutrients such as yeast energizer or nutrient can help ensure the viability of your starter. Pro Tip:…
Wine is a popular alcoholic beverage that has been enjoyed for centuries around the world. It is made from grapes and other fruits, but how wine is actually produced may not be widely understood. The process of producing wine can involve fermentation, distillation or both, depending on the type of beverage you are making. So…
As a home brewer, you may be wondering how much priming sugar you need to carbonate 1 gallons (3.8 liters) of your sparkling wine. So, how much priming sugar per gallon do you need exactly? For 1 gallons or 3.8 liters of brew, you will want to add 16 grams of sugar to get a…
Have you ever wanted to turn cranberry juice into your own homemade alcohol? If so, you’ve come to the right place. Average cranberry juice can be fermented into a wine or cider with about 5% alcohol. Like other fruit juices, it will ferment when you add yeast to it. If you want higher alcohol percentages…
As a brewer, you may have come across the term “pectic enzyme” and wondered what it is and what it does. Pectic enzyme (also called pectinase) is an important ingredient in the brewing of cider and wine. Pectic enzyme is a type of enzyme that breaks down pectins. Pectins are found in the cell walls…