As a passionate brewer, I’ve been researching and experimenting with various types of ciders and beers for years. Pear cider, also known as perry, is a beverage that has grown in popularity over the last decade. People often wonder about its health benefits and how it compares to other alcoholic drinks. In this post, we’ll…
Apple cider and apple juice have been enjoyed by people around the world for centuries. They both have their unique flavor profiles and benefits, but many people wonder which one is the healthier option. In this blog post, we will dive deep into the differences between apple cider and apple juice, and discuss their nutritional…
As a brewer, I’ve faced the age-old question when it comes to clarifying my brews: Sparkolloid or bentonite? Both are popular fining agents used to remove unwanted particulates from beer, mead, and wine, but each has its unique properties that make it better suited for certain applications. In this blog post, I will discuss the…
As a long-time brewer and cider enthusiast, I’ve had my fair share of experiences with crafting the perfect hard cider. One question that I’ve encountered time and time again from fellow brewers is, “How long does it take for hard cider to clear on its own?” It’s a valid question, as clarity is an essential…
As a brewer, you may have wondered whether you can use bakers yeast for cider brewing. With the wide range of yeasts available in the market, it’s natural to be curious about which types of yeast can be used for different brewing processes. Yes, you can use bakers yeast for cider brewing, but it will…
Hard cider has been a popular beverage for centuries, enjoyed by people around the world for its crisp, refreshing taste and relatively low alcohol content. One question that often arises among cider enthusiasts is whether or not hard cider needs to be refrigerated. This is an important consideration for those who want to enjoy their…
As a professional cider brewer and microbiologist, I get asked all the time: how long does hard cider last? The answer depends on several factors which include brewing process, storage technique, packaging material and more. In this article, we’ll take a look at these elements to determine exactly how long your hard cider will keep…
Hello fellow wine enthusiasts and homebrewers! Today, we’re going to dive into the fascinating world of wine clarification and learn about a popular fining agent called kieselsol. As an experienced brewer, I’ve had my fair share of encounters with this substance, and I’m excited to share my knowledge with you all. So, the main question…
Fermentation is the ancient and magical process that we, as brewers, use to transform simple ingredients into delicious and intoxicating beverages. From beer to wine, cider to mead, countless drinks have been created through fermentation. But what about orange juice? Can you ferment orange juice? And if so, is it any good? Read on to…
Making wine is a time-intensive process that requires at least two months to complete. The fermentation stage takes around two weeks depending on the yeast, temperature and grapes used. This is followed by an aging period of two to three weeks, which enhances the flavors and aromas of the wine. The longer the aging process,…