What is cold crashing? Cold crashing is the process of rapidly reducing the temperature of your beer after fermentation, typically to around 32-40°F (0-4°C). This rapid cooling encourages yeast and other particles in suspension to flocculate (clump together) and settle to the bottom of the fermenter, resulting in a clearer beer. Cold crashing is a…
Yes, Budweiser is made with rice, along with other ingredients like barley malt, water, hops, and yeast. Rice is used as an adjunct, which means it is added to the brewing process to provide additional fermentable sugars, resulting in a lighter-bodied beer. In this blog post, we will dive deep into the world of Budweiser,…
Is Shiner Bock a dark or a light beer? This question has been a subject of debate among beer enthusiasts for years. Some argue that it falls into the dark beer category due to its rich, amber color, while others insist it’s a light beer because of its mild flavor and easy-drinking nature. In this…
No, beer is not distilled. Beer is a fermented alcoholic beverage made from grain, water, hops, and yeast. Introduction In the world of alcoholic beverages, there can sometimes be confusion over the differences between types of drinks, particularly when it comes to beer and distilled spirits. As an experienced home brewer, I’ve often been asked…
There are approximately 350 calories in a 16 oz serving of IPA. This number can vary depending on the specific IPA and its alcohol content. In this article, we’ll dive into the factors that influence the calorie count in IPAs, how to calculate the calories in your homebrew, and how to enjoy your favorite IPAs…
No, champagne is not distilled. Champagne is a type of sparkling wine that undergoes a unique fermentation process, which gives it its distinctive effervescence. However, you may be curious if it’s possible to distill champagne or if it has any relation to distilled spirits. In this blog post, we will dive into the world of…