Whether you’re a seasoned brewer or just starting, choosing the right bottle for your home brewed beer or cider is essential. The right bottle can enhance the flavor, carbonation, and overall quality and storage estetics of your brew. When it comes to home brewing bottles, there are several factors to consider. The type of bottle,…
Secondary fermentation in cider making serves as a critical phase for flavor development, refinement, and maturation of the cider. After the initial fermentation has consumed the majority of the sugars, leaving the cider dry, secondary fermentation allows the cider to clear and its flavors to mellow. This step also provides the opportunity for any additional…
Beer has been a popular alcoholic beverage for centuries, and with its vast range of styles and flavors, it remains a favorite among many. But for those concerned about their sugar intake, the question of how much sugar is in beer may come to mind. While labeling a beer’s sugar content is not required, there…
Malolactic fermentation (MLF) is a process in traditional wine- and cidermaking that converts malic acid, a naturally occurring acid in grapes and apples, into lactic acid – a more mellow acid known from yoghurt! This process not only changes the acid profile of cider, but also contributes to its flavor and stability. In this post,…
As a passionate brewer, I’ve always been intrigued by the diverse flavor profiles that can be achieved in beer making. Whether you’re a seasoned homebrew enthusiast or just starting out, understanding how to manipulate the sweetness in your beer can be a game-changer. Sweetness in beer not only balances bitterness but can also enhance the…
The 1980s were a decade known for its vibrant culture and economic changes. During this time, the beer industry experienced a significant shift, with the rise in popularity of cheap beers. During the 1980s, beer preferences in the United States were largely dominated by big-name brands and light lagers, although the craft beer movement was…