Here I write about beer brewing and especially the niche types such as sour beers.
As a seasoned brewer and avid consumer of all things related to fermented beverages, I have often found myself in conversations with friends and fellow enthusiasts about the difference between radler and hard cider. The main difference between radler and hard cider is that a radler is a beer-based beverage mixed with lemonade, soda or…
A pH meter is a must-have tool for any home brewer who wants to ensure their cider, wine or beer is of the highest quality and to avoid spoilage. Knowing the pH is important from the moment you harvest the fruit (or make your mash!) for your brew to the moment you bottle. One of…
As a brewer with years of experience, I have had the pleasure of making, tasting, and analyzing a wide array of beer styles. Among them, brown ales and bitters remain two of my favorite and most frequently brewed styles. Both originating from England, these beers have a rich history and a plethora of unique flavor…
Cold crashing is an essential technique in the brewing process that involves rapidly reducing the temperature of your beer after fermentation. It is not super hard to cold crash beer, but you might need a fairly large fridge (or kegerator) in order to maintain the optimal temperature for long enough for the yeast to stop…
As an expert brewer, I’ve had the pleasure of experimenting with countless beer styles and brewing techniques. Two styles that can be somewhat confusing, especially for those new to the craft beer world, are golden ale and blonde ale. While they may seem very similar, there are subtle differences that set them apart, making each…
Saison beer, also known as farmhouse ales, is a Belgian-style ale that has grown in popularity in recent years. Its origins date back to the 18th century in the French-speaking region of Belgium, where it was brewed by farmers during the cooler months and stored until summer to quench the thirst of farm workers. Can…
As a passionate brewer and beer enthusiast, I often find myself diving into the world of brewing and exploring the differences between various beer styles. One of the most common questions I come across is, what is the difference between a wheat ale and a pale ale? In this blog post, we will take an…
Keystone beer has long been a staple in the American beer landscape. Known for its affordable price and smooth taste, it has garnered a loyal following among beer enthusiasts and casual drinkers alike. But where exactly is this iconic brew made? Keystone beer is primarily made at the Coors Brewing Company facility in Golden, Colorado.…
Farmhouse ales are known for their unique, rustic, and often complex flavors, but how long do they last? This is a question that many beer enthusiasts have asked, and it’s not always easy to find a clear answer. In this article, we will explore the factors that contribute to the shelf life of farmhouse ales…
Gose beer is a unique and historical style of beer, with a distinct tart and salty flavor profile that has been captivating beer lovers for centuries. But where does this unique style of beer come from? The answer to this question can be found in a small town in Germany, where the story of Gose…