Distilled spirits come in many forms but share their high alcohol content that cannot be achieved through traditional fermentation. Here we discuss everything from the making and the enjoyment of distilled spirits like whiskey, brandy, rum, snaps, brandy and more exotic variants!
As a professional brewer and microbiologist, I’ve spent years studying and savoring various wines. My passion doesn’t just stop at understanding the microscopic intricacies of fermentation; it delves deep into the sensory experiences that each wine brings. Today, we’re journeying into the world of port wines, specifically examining the differences between Tawny and Ruby ports.…
The proofing process is crucial in moonshine production as it determines the alcohol content and overall quality of the final product. Proper proofing ensures a consistent taste and potency. Traditional methods of proofing moonshine include using a hydrometer or a proofing parrot. These tools provide accurate measurements of the alcohol content, allowing the distiller to…