Distilled spirits come in many forms but share their high alcohol content that cannot be achieved through traditional fermentation. Here we discuss everything from the making and the enjoyment of distilled spirits like whiskey, brandy, rum, snaps, brandy and more exotic variants!
As a professional brewer and microbiologist, I’ve spent years studying and savoring various wines. My passion doesn’t just stop at understanding the microscopic intricacies of fermentation; it delves deep into the sensory experiences that each wine brings. Today, we’re journeying into the world of port wines, specifically examining the differences between Tawny and Ruby ports.…
The proofing process is crucial in moonshine production as it determines the alcohol content and overall quality of the final product. Proper proofing ensures a consistent taste and potency. Traditional methods of proofing moonshine include using a hydrometer or a proofing parrot. These tools provide accurate measurements of the alcohol content, allowing the distiller to…
As a seasoned brewer and a lover of all things alcohol, I’ve found myself involved in various discussions and debates about the storage and care of liquor bottles. A common question I often encounter is, “Will a liquor bottle explode in a hot car?”. The short answer is, generally no, most liquor bottles will not…
Whiskey making is a craft that involves various techniques, processes, and ingredients, each contributing to the final product’s unique flavor, aroma, and character. One of the most debated topics among whiskey enthusiasts and distillers is the difference between sweet mash and sour mash. Both methods have their merits and drawbacks, but which one is the…
Is tequila a dark liquor? The short answer is no, not all tequila is dark liquor. Tequila, the national spirit of Mexico, comes in various shades, ranging from crystal clear to deep amber. In this blog post, we’ll dive into the world of tequila and explore the factors that contribute to its color, taste, and…
Ketel One is a family-owned Dutch vodka brand, founded in 1691 by Joannes Nolet in Schiedam, Netherlands. The brand has a rich history and has been passed down from generation to generation, with the Nolet family still running the business today. The name “Ketel One” comes from the Dutch word for “pot still,” which is…
As a seasoned brewer, I have been asked countless questions about various types of drinks. One of the most frequently asked questions is, does Hennessy Cognac have sugar? To answer this question directly, Hennessy Cognac does not have any added sugar. However, there are certain natural sugars present in the drink due to the fermentation…
How long does moonshine last? This is a common query among those who love this classic and potent homemade brew. Just like other spirits, if properly stored, moonshine can last indefinitely. However, this doesn’t mean its quality remains the same throughout. In fact, the flavor, aroma, and overall quality of moonshine can degrade over time.…
Mead, the ancient alcoholic beverage made from fermented honey, holds a special place in the hearts of many brewers. If you’re like me, you’ve probably spent countless hours and numerous batches perfecting your recipe, enjoying the sweet, complex flavors of mead. But have you ever wondered, “What do you get if you distill mead?“ The…
As an experienced brewer, I have spent years experimenting with various methods, ingredients, and techniques to create unique and flavorful spirits. One of my favorite homemade creations is Japanese moonshine, also known as “shōchū” (焼酎) or “doburoku” (どぶろく). This traditional Japanese distilled beverage, typically made from rice, barley, or sweet potatoes, has a rich history…