Distilled spirits come in many forms but share their high alcohol content that cannot be achieved through traditional fermentation. Here we discuss everything from the making and the enjoyment of distilled spirits like whiskey, brandy, rum, snaps, brandy and more exotic variants!
Alcohol made from oranges is a delightful and refreshing option for those who enjoy fruity and aromatic beverages. There are several types of alcoholic drinks that are made from oranges, including liqueurs, brandies, and wines. In this blog post, we will discuss various types of orange-based alcoholic beverages, their production processes, and some interesting facts…
Isopropyl alcohol, also known as rubbing alcohol or IPA, is a widely used solvent and cleaning agent. It is commonly found in households and workplaces, used for sanitizing surfaces and as a disinfectant. One important aspect of isopropyl alcohol that people often overlook is its pH value. So, what is the pH of isopropyl alcohol?…
Cognac and rum are two popular spirits that are often enjoyed neat or used as the base for various cocktails. While both are distilled from fermented products and aged in barrels, they have distinct differences that set them apart. In this blog post, we’ll delve into the world of cognac and rum, discussing their origins,…
Taylor Port and Tawny Port are two different styles of port wine that can often cause confusion among wine enthusiasts. While both are derived from the same grape varieties and produced in the Douro Valley of Portugal, they differ in taste, aging process, and overall characteristics. In this blog post, we will delve into the…
In the world of alcoholic beverages, the term “proof” is a commonly used measurement to determine the alcohol content of a particular drink. The term originated from an old method of assessing the strength of an alcoholic beverage by soaking gunpowder in it and trying to ignite it. If the gunpowder would ignite, the alcohol…
Is there yeast in tequila? The short answer is no – it has been left out during distillation. However, yeast, specifically Saccharomyces cerevisiae, plays a crucial role in the fermentation process of tequila production before distillation. This blog post will delve into the world of tequila, exploring the role of yeast in its production, the…
Clear liquors possess an allure that transcends their transparent appearance. From the captivating purity of vodka to the intricate botanical symphony of gin, these spirits have enchanted imbibers for centuries. As we embark on a journey into the realm of clear liquors, we discover a world brimming with nuanced flavors, cultural heritage, and refined craftsmanship.…
Can oranges be turned into alcohol? The short answer is yes, oranges can be turned into alcohol through a process called fermentation. As an experienced brewer, I have experimented with various fruits, including oranges, to create unique and delicious alcoholic beverages. And whereas Orange wine or cider does not fall in my taste, the distilled…
Does fruit soaked in alcohol get you drunk? The answer is yes, it can. When fruit is soaked in alcohol, it absorbs the liquid and becomes infused with its alcoholic content. This process is commonly used to create delicious and potent treats such as rum-soaked raisins, vodka-soaked watermelon, and boozy fruit salads. However, it is…
As a home brewer, I’ve spent countless hours tinkering with different yeast strains, sugar sources, and water profiles to create the perfect fermentation environment for my beers. In this blog post, I’ll share my experiences and insights into the magical world of fermentation, where simple ingredients like yeast, sugar, and water can transform into delicious…