Author: Bill Johnson

Today we will be discussing a topic that has puzzled many a novice wine maker: how long does wine take to ferment? As an experienced brewer, I’ve had the opportunity […]

Yes, wine bottles can explode in the freezer. Most wines, both red and white, have a freezing point of around 15-20 degrees Fahrenheit, and most household freezers are set at […]

Racking wine is an essential part of the winemaking process. It involves transferring the wine from one container to another, leaving the sediment behind. This process helps to clarify the […]

When it comes to the art of winemaking, there are many steps and techniques that are often debated among vintners. One of these is the process of secondary fermentation. Is […]

A terzo of wine refers to a measurement of wine, specifically a third of a liter or approximately 11.3 ounces. The terzo is a traditional Italian measurement, and it’s most […]

As an experienced brewer, I often get asked if cold crashing wine is necessary during the fermentation process. The short answer is that while it’s not strictly necessary, it can […]

Is Prophecy Wine gluten-free? Yes, like most wines, Prophecy Wine is considered gluten-free, as it is made from grapes and not grains containing gluten. For those with Celiac disease or […]

The 1970s was a decade that witnessed significant changes in the world of food and drink. As people embraced new culinary trends, the popularity of wine soared. The 1970s marked […]