Author: Bill Johnson

To ferment wine with wild yeast, you need to rely on the natural yeast present on the grape skins, avoid using commercial yeast, and create a suitable environment for the […]

No, champagne is not distilled. Champagne is a type of sparkling wine that undergoes a unique fermentation process, which gives it its distinctive effervescence. However, you may be curious if […]

In the world of wine, there are many choices and varieties that can sometimes be confusing for the casual wine lover. Two popular types of wine that often come up […]

Wine can be an acquired taste, and for some, it’s a taste they never acquire. If you’re one of those people who just doesn’t enjoy the taste of wine, don’t […]

As a homebrewer with countless hours spent perfecting my craft, I have faced numerous questions and concerns about the brewing process. One such question that often arises is whether or […]

Ah, blackberry wine. A delightful and fruity beverage that has been enjoyed by many generations. As the seasons change and the blackberries ripen, it is the perfect time to think […]

When it comes to crafting a delicious and unique strawberry wine, the importance of choosing the right yeast cannot be overstated. Yeast plays a vital role in the fermentation process, […]

For many people, the thought of making their own wine at home is an exciting and rewarding hobby. There are countless varieties and flavors to experiment with, ensuring that you […]

As a homebrewer with years of experience, I’ve learned that straining wine after fermentation is an important step in the winemaking process. This process not only helps to clarify the […]

Muscadine wine is a unique and tasty treat that has been enjoyed for centuries. This southern favorite is made from the muscadine grape, which is native to the southeastern United […]