Author: Bill Johnson

What is the difference between Bordeaux and Merlot? The answer to this question lies in understanding the origins, grape varieties, and wine production methods of these two famous wine regions. […]

In the 1970s, the cheap wine that was popular was none other than Mateus Rosé. This Portuguese wine exploded onto the scene and became a staple in households across the […]

To ferment wine with wild yeast, you need to rely on the natural yeast present on the grape skins, avoid using commercial yeast, and create a suitable environment for the […]

No, champagne is not distilled. Champagne is a type of sparkling wine that undergoes a unique fermentation process, which gives it its distinctive effervescence. However, you may be curious if […]

In the world of wine, there are many choices and varieties that can sometimes be confusing for the casual wine lover. Two popular types of wine that often come up […]

Ah, blackberry wine. A delightful and fruity beverage that has been enjoyed by many generations. As the seasons change and the blackberries ripen, it is the perfect time to think […]

As a homebrewer with countless hours spent perfecting my craft, I have faced numerous questions and concerns about the brewing process. One such question that often arises is whether or […]

When it comes to crafting a delicious and unique strawberry wine, the importance of choosing the right yeast cannot be overstated. Yeast plays a vital role in the fermentation process, […]

For many people, the thought of making their own wine at home is an exciting and rewarding hobby. There are countless varieties and flavors to experiment with, ensuring that you […]

As a homebrewer with years of experience, I’ve learned that straining wine after fermentation is an important step in the winemaking process. This process not only helps to clarify the […]