Cold crashing is a technique used by homebrewers and professional brewers alike to clarify beer before packaging. The process involves rapidly chilling the fermented beer to near freezing temperatures (typically […]
The darkest red wine is Malbec, a full-bodied red wine known for its deep color, intense fruity flavors, and velvety texture. It is often blended with other varietals to create […]
Pairing food and drinks is an essential aspect of enjoying a meal – it’s not just about the food, but the entire experience. In this article, we’ll explore the importance […]
Sour beer is a type of beer that has a distinct tart, acidic, or sour taste. This unique flavor profile is achieved through various brewing techniques and the use of […]
Does fruit soaked in alcohol get you drunk? The answer is yes, it can. When fruit is soaked in alcohol, it absorbs the liquid and becomes infused with its alcoholic […]
Which wines are non-carbonated? In short, most wines are non-carbonated, as they are produced through traditional fermentation processes that do not create carbonation. However, there are some exceptions to this […]
As an experienced brewer and cider enthusiast, the question “Does cider give you a hangover?” is one that I get asked frequently. The truth is, yes, cider can indeed give […]
As a runner, it can be challenging to indulge in a post-run beer while still maintaining a disciplined training regimen. But, did you know that having a beer before a […]
In my personal experience, cider can go well with spaghetti or pasta when it’s the right pairing. In this blog post, we will explore the various ways to enjoy cider […]
Now let’s dive deeper into the world of applejack, explore its history, production process, and how the taste of this delicious spirit is influenced by different variables. 1. What is […]