5 Great Wines Similar To Amarone! (Try no. 1 first!)
Amarone is a rich, full-bodied Italian wine with an intense flavor profile and a high alcohol content. Although it’s a favorite among wine enthusiasts, it can be expensive and hard […]
Amarone is a rich, full-bodied Italian wine with an intense flavor profile and a high alcohol content. Although it’s a favorite among wine enthusiasts, it can be expensive and hard […]
There’s something captivating about the rich, velvety texture and complex flavors of a good glass of red wine. From its bold fruity notes to its deep, earthy undertones, red wine […]
What proof is moonshine usually? Moonshine, or “white lightning,” typically ranges between 120 and 190 proof. This translates to an alcohol content of 60% to 95% by volume. However, the […]
When it comes to brewing, one of the most important aspects is accurately measuring the sugar content of your wort and finished beer. This is crucial for determining the alcohol […]
Brix is a way to measure the sugar content in liquids like wort or juice. It’s expressed as a percentage of weight, with water being 0°Bx. This helps brewers figure […]
Dive into the science behind mouth-puckering ciders with our comprehensive guide to tannins in cider brewing. Get ready for newfound depth, flavor and complexity.
Beer is carbonated because the carbonation adds fizziness, enhances flavors, and improves mouthfeel. This reaction occurs when carbon dioxide (CO2) gas is dissolved into the beer, either naturally through fermentation […]
Tannins are a group of naturally occurring compounds found in many plants, including apples, that can have a significant impact on cider making. Apples contain a group of tannins known […]
What wines have the least tannins? This is a common question among wine enthusiasts who are looking to enjoy a glass without the astringent and mouth-drying sensation that tannins can […]
Cognac and rum are two popular spirits that are often enjoyed neat or used as the base for various cocktails. While both are distilled from fermented products and aged in […]