If you’re a cider enthusiast like me, you’ve probably enjoyed a glass or two of Strongbow. This popular British cider is known for its crisp, refreshing flavour and balanced sweetness. It’s no wonder that it’s a go-to for many cider drinkers. But if you’re in the mood to explore something different, yet similar, you’ve come…
Brewing beer is an ancient art, and to this day, it continues to fascinate people all over the world. There is something incredibly satisfying about creating your own brew, experimenting with different flavors and textures, and ultimately, enjoying the fruits of your labor. One such experiment that I thoroughly enjoy is brewing beer with banana.…
If you’re a Rekorderlig fan, but you’re looking to branch out and try something new, you’re in for a real treat. There’s a whole world of delicious ciders out there, just waiting for you to discover. In today’s blog post, I’ll be sharing five alternatives to Rekorderlig that I’ve personally tried and think you’ll love.…
Bread yeast, scientifically known as Saccharomyces cerevisiae, is a popular choice for homebrewers looking to make their own alcoholic beverages. One of the most frequently asked questions by beginning brewers is: how long does bread yeast take to ferment sugar into alcohol? The simple answer is that fermentation typically takes anywhere from a few days…
Clearing wine is an important phase in the winemaking process. After all, no one wants to serve cloudy or murky wine to their guests. The process of clarification involves removing suspended particles in the wine, resulting in a clear, bright, and attractive beverage. To help you achieve this, I’ve compiled 5 best ways to clear…
Somersby Cider, a crowd favourite, has made a name for itself in the cider world due to its sweet yet refreshing and crisp taste. However, if you’re an adventurous cider enthusiast like me, you may be curious to explore alternatives that can offer a similar taste profile to Somersby. Today, I am going to suggest…
When you’re brewing your own beer, it’s vital to keep an eye on the sugar levels. The sugar content in your beer is what the yeast feeds on to produce alcohol, but too much or too little can drastically affect your final product. To measure this, brewers use a tool called a hydrometer. However, temperature…
Potassium metabisulfite, often simply referred to as “meta,” is a common stabilizer and preservative used in winemaking. It serves multiple purposes, such as preventing oxidation, preserving the flavor and color of the wine, and eliminating harmful bacteria and wild yeast that could spoil your precious batch. One of the most frequently asked questions concerning the…
When it comes to ciders, Bulmers is a popular choice among many cider enthusiasts. Hailing from Hereford, England, Bulmers is beloved for its balanced flavour profile, characterized by a crisp apple taste with just the right amount of sweetness. However, if you’re looking for a change of pace or simply want to explore other ciders…
The issue of glass carboys breaking Glass carboys are a popular choice among homebrewers for fermenting their beer and wine. However, there have been instances where glass carboys have unexpectedly broken, causing damage, mess, and potential safety hazards. I have now heard from several brewers that their glass carboy fermentation vessels suddenly break out of…