Is Mead The Oldest Alcoholic Beverage?
Yes, mead is, by many, considered to be the the oldest alcoholic beverage known to man. Made from fermented honey, water, and sometimes fruits, spices, grains or hops, mead has […]
Author: Andy
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Why Use Cognac In Cooking?
If you’re anything like me, you appreciate the art of cooking as much as you value the craft of brewing. One of the best ways to combine these two passions […]
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Why Don’t We Drink Mead Anymore?
It’s a question that often comes up in discussions among fellow brewers and enthusiasts: why don’t we drink mead anymore? The simple answer is that over the centuries, other beverages […]
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Is Mead Healthier Than Beer?
As a brewer who has dedicated many years to the craft, I have had the pleasure of brewing and tasting a diverse range of beverages. Two of my favorites are […]
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Will Adding More Yeast Speed Up Fermentation?
As a seasoned brewer, I often get questions about the quantity of yeast to add when brewing. The yeast type certainly matters – but does the amount really matter? The […]
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Is Mead Easier To Make Than Beer?
As a seasoned brewer with years of experience under my belt, I’ve dipped my toes into various forms of brewing. From crafting the perfect pint of beer to concocting a […]
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What Does Braggot Taste Like?
Braggot essentially tastes like a balanced blend of beer and mead, combining the maltiness of beer with the sweetness of honey. It can range from light to dark in color […]
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The Types Of Mead Explained!
Mead is one of the oldest known fermented beverages, with origins dating back as far as 7000 BC. Over the centuries, different cultures have added their unique twists to this […]
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What Is Melomel?
If you’ve ever taken a deep dive into the world of homebrewing, you’ve probably come across the term Melomel. But what is Melomel? Melomel is a type of mead that […]
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Grow Your Own Yeast: Yeast Cultivation For Brewers!
Yeast culturing is an integral aspect of the brewing process. It is the magic behind the scenes that transforms your ordinary brew into a sensational beer. As a brewer with […]