Beers most similar to cider? (Best Beers For Cider Lovers!)
Are you a cider drinker looking to try something new? While cider may be your go-to beverage of choice, there are several beers out there that can offer a similar […]
Author: Andy
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How To Fix Astringency In Beer? (Solved!)
Astringency is an undesirable quality in beer that can be described as a dry, puckering sensation on the palate, similar to the feeling you get when you drink over-steeped tea […]
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How To Fix Astringent Cider?
Astringent cider can be a major disappointment for those who have put in the time and effort to craft their own homemade cider. Astringency is a sensation that can be […]
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5 Great Wines Similar To Amarone! (Try no. 1 first!)
Amarone is a rich, full-bodied Italian wine with an intense flavor profile and a high alcohol content. Although it’s a favorite among wine enthusiasts, it can be expensive and hard […]
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5 Easy Ways to Make Red Wine Taste Better!
There’s something captivating about the rich, velvety texture and complex flavors of a good glass of red wine. From its bold fruity notes to its deep, earthy undertones, red wine […]
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What Proof Is Moonshine Usually?
What proof is moonshine usually? Moonshine, or “white lightning,” typically ranges between 120 and 190 proof. This translates to an alcohol content of 60% to 95% by volume. However, the […]
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Refractometer Vs Hydrometer For Brewing?
When it comes to brewing, one of the most important aspects is accurately measuring the sugar content of your wort and finished beer. This is crucial for determining the alcohol […]
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What is Brix, SG and Plato in Brewing?
Brix is a way to measure the sugar content in liquids like wort or juice. It’s expressed as a percentage of weight, with water being 0°Bx. This helps brewers figure […]
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Tannins In Cider Brewing – A Full Guide!
Dive into the science behind mouth-puckering ciders with our comprehensive guide to tannins in cider brewing. Get ready for newfound depth, flavor and complexity.
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Why Is Beer Carbonated? History of Beer Carbonation!
Beer is carbonated because the carbonation adds fizziness, enhances flavors, and improves mouthfeel. This reaction occurs when carbon dioxide (CO2) gas is dissolved into the beer, either naturally through fermentation […]