Making your own cider is a simple process. It only requires some simple equipment and a few steps. For small batches, the best way to grind apples for cidermaking is using a cider mill, but you can even use an electric kitchen blender or juicer. For larger commercial-sized batches, you will need to use a…
There are numerous ways to store hard cider once fermented, and the best method depends on your specific needs. Once your cider has been bottled, it needs to be stored in a cool, dark place and in proper airtight containers. Cider stored properly will last everything between 1 to 10 years depending on the alcohol…
Are you’re also tired of paying the cost of premade hard cider at the store? Or you would like to experience the rewarding feeling of making cider yourself and reap the financial benefits as well? Making apple cider at home can seem pricy at first, but if you do the math it actually gets cheaper…
If you are making cider at home, you may be wondering if you should stir it while fermenting. The answer is: it depends! Generally, for small portions of pure apple cider (below 10 gallons), there is no need for stirring. However, for very large fermentation tanks where natural diffusion of nutrients may be limited or…
Many people enjoy making apple cider and hard cider at home which is easier than you might think. In recent years, there has been growing concern that making anything harder than hard cider is considered illegal. If you’re curious about how the law applies to naturally making cider drinks at home, you’ll want to find…
Fermented cider, hard cider, or just “cider”, is a spectacular drink made from the juice of apples or pears that have been processed by microorganisms in a container without oxygen. This process of cider fermentation involves the breakdown of nutrients in the juice, which leads to the release of somewhat smelly chemicals. These aromatic compounds…
Fermentation typically occurs in an anaerobic environment, meaning without air. This makes the formation of ethanol much more efficient. However, some forms of brewing, such as those that occur in open crocks or barrels, can allow for limited exposure to air. This is because, as explained in a previous article, that during active fermentation, the…
Have you ever wondered what diacetyl rest is in beer brewing and why it is so important? Diacetyl, a compound that can affect the flavor of beer, needs to be carefully managed during the brewing process. In order to reduce it, brewers perform a so-called “diacetyl rest” after fermentation is completed. We will explore what…
Have you ever wondered why some beer bottles have twist-off caps while others have pry-off caps? From the convenience for consumers to the traditional methods of bottling beer, we will uncover the pros and cons of twist-off and pry-off caps. The main reasons are: 1. Traditional brewing methods: Many breweries still use traditional brewing methods…
Today, I want to share with you my love for 6-row barley beer and all the wonderful nuances that come with brewing this style. 6-row barley beer is a classic style that has a rich history and unique characteristics that make it stand out among other brews. A Brief History Lesson The use of 6-row…