Hello fellow wine enthusiasts and homebrewers! Today, we’re going to dive into the fascinating world of wine clarification and learn about a popular fining agent called kieselsol. As an experienced brewer, I’ve had my fair share of encounters with this substance, and I’m excited to share my knowledge with you all. So, the main question…
As a brewer with years of experience under my belt, I’ve experimented with various ingredients and techniques to create unique and delicious wines. One ingredient that has always intrigued me is hibiscus. Known for its vibrant color and tart flavor, hibiscus is often used in teas and other beverages. But can you make hibiscus wine?…
As a brewer, I’ve faced the age-old question when it comes to clarifying my brews: Sparkolloid or bentonite? Both are popular fining agents used to remove unwanted particulates from beer, mead, and wine, but each has its unique properties that make it better suited for certain applications. In this blog post, I will discuss the…
Home distilling is generally illegal in the United States for several reasons, primarily related to safety, taxation, and regulation. It’s worth noting that the legality of home distilling varies from country to country. In some places, such as New Zealand and certain European countries, home distillation is legal within certain limits or under specific conditions.…
As a long-time brewer and cider enthusiast, I’ve had my fair share of experiences with crafting the perfect hard cider. One question that I’ve encountered time and time again from fellow brewers is, “How long does it take for hard cider to clear on its own?” It’s a valid question, as clarity is an essential…
As an experienced brewer, I often get asked various questions regarding the wine-making process. One question that comes up quite often is, “how much wine yeast per gallon of wine?” It may seem like a simple question, but the answer may surprise you. In this blog post, we will delve into the world of wine…
As a professional cider brewer and microbiologist, I get asked all the time: how long does hard cider last? The answer depends on several factors which include brewing process, storage technique, packaging material and more. In this article, we’ll take a look at these elements to determine exactly how long your hard cider will keep…
Making wine is a time-intensive process that requires at least two months to complete. The fermentation stage takes around two weeks depending on the yeast, temperature and grapes used. This is followed by an aging period of two to three weeks, which enhances the flavors and aromas of the wine. The longer the aging process,…
Fermentation is an age-old process that has been used to preserve and enhance the flavors of various food and drinks. From kimchi to kombucha, yogurt to beer, the process of fermentation has been an essential part of human culinary history. One question that often arises among homebrewers and fermentation enthusiasts is: can you ferment strawberries?…
Fermentation is the ancient and magical process that we, as brewers, use to transform simple ingredients into delicious and intoxicating beverages. From beer to wine, cider to mead, countless drinks have been created through fermentation. But what about orange juice? Can you ferment orange juice? And if so, is it any good? Read on to…