Is Over Carbonated Beer Bad For You? (Why, and how to avoid it!)
Is over carbonated beer bad for you? The short answer is yes, it can be harmful if consumed in excessive amounts. Over carbonation can lead to an unpleasant drinking experience […]
Author: Mark Thomsen
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Is Beer Traditionally A Carbonated Drink?
Is beer traditionally a carbonated drink? Well yes and no! Beer as we know it today is carbonated but drinks made from fermented grains have not always been. In this […]
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Alternatives To Barley Wine?
Barley wine is a rich, strong beer that has been adored by beer lovers for centuries. Characterized by its high alcohol content and complex flavor profile, it is often considered […]
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Is Guinness Carbonated? Well it also has Nitrogen!
Yes, Guinness is carbonated but also “nitrogenated”. However, the carbonation in Guinness is quite different from most other beers. While most beers are carbonated with carbon dioxide (CO2), Guinness is […]
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Beers Similar to Hazy Little Thing: 5 Must-Try Alternatives
If you’re a fan of Sierra Nevada’s Hazy Little Thing IPA, you’re probably always on the lookout for other beers that share its signature hazy, juicy character. In this post, […]
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How To Avoid Tannins In Beer?
One of the most common off-flavors in beer is the presence of tannins. Tannins are naturally occurring compounds found in many plants, including hops and grains used in brewing. They […]
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What Is Barley Wine?
Barley wine is a strong and complex beer style that has a rich history and a wide range of flavors. It is a beer that is often aged and savored, […]
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What Do Tannins In Beer Taste Like?
What do tannins in beer taste like? Tannins are a group of naturally occurring compounds found in plants, seeds, bark, wood, and fruit skins that can impart astringent and bitter […]
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Do They Still Sell 40 Oz Beers?
Do they still sell 40 oz beers? The answer is yes! 40 oz beers are still being sold in the market, and they continue to hold a special place in […]
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Low Gluten Beers: What Beers Have Less Than 20 PPM Gluten?
There are several beers available on the market that have less than 20 ppm gluten, making them suitable for individuals with gluten sensitivities or celiac disease. Most of these are […]