Author: Mark Thomsen

Fermenting beer with wild yeast is a rewarding and enjoyable process that can yield unique and delicious results. To ferment beer with wild yeast, you will need to capture wild […]

Salted beer – is it a thing? Yes, it is! Salted beer, also known as Gose, is a traditional German beer style that has been around for centuries. It’s a […]

Does Michelob Ultra have a gluten-free beer? The short answer is no, Michelob Ultra is not a gluten-free beer. However, they do offer a beer that is brewed to remove […]

What is cold crashing? Cold crashing is the process of rapidly reducing the temperature of your beer after fermentation, typically to around 32-40°F (0-4°C). This rapid cooling encourages yeast and […]

Yes, Budweiser is made with rice, along with other ingredients like barley malt, water, hops, and yeast. Rice is used as an adjunct, which means it is added to the […]

Is Shiner Bock a dark or a light beer? This question has been a subject of debate among beer enthusiasts for years. Some argue that it falls into the dark […]

No, beer is not distilled. Beer is a fermented alcoholic beverage made from grain, water, hops, and yeast. Introduction In the world of alcoholic beverages, there can sometimes be confusion […]

Growlers and howlers are popular ways to take home your favorite craft beer. But how much beer do they actually hold, and how do they compare in price? Let’s dive […]

As a seasoned brewer and a lover of all things beer, I’ve had the pleasure of exploring various beer styles from around the world. Two such styles that have piqued […]