Author: Mark Thomsen

As an expert brewer, one question I get asked quite often is, “Is warm beer bad for you?” It’s an interesting question, and one that I’m more than happy to […]

Welcome to another exciting and informative post, my fellow beer enthusiasts! Today, I will be focusing on a topic that has sparked many a debate among brewers and beer aficionados […]

Ireland is known for its rich brewing history, with a variety of beers and ales that have earned international acclaim. Among these iconic brews, two stouts stand out as the […]

Introduction Being a brewer and beer enthusiast, I often get asked about gluten-free beer options. One question that has come up frequently is,”Is Asahi beer gluten-free?” As someone who has […]

Warm beer – you might be cringing at the thought of it. But did you know that there is a country where beer is not only served warm, but it […]

In recent years, non-alcoholic beer has taken the beverage industry by storm, with a staggering market worth predicted to exceed $26 billion by 2026. Thanks to innovative brewing techniques and […]

When it comes to the world of beer, there is an almost endless array of styles and variations to choose from. Two such styles that often spark curiosity and conversation […]

As a passionate brewer, I always love to explore different types of beers, their unique characteristics, and the brewing process behind them. In this blog post, we will dive deep […]

As an expert brewer, I have had the pleasure of crafting, tasting, and discussing a wide variety of beer styles. Two styles that often come up in conversation are white […]

Yes, you can retap a keg. If you have a keg that has not been completely emptied, you can retap it to get the remaining beer out. However, it is […]