One of the most common off-flavors in beer is the presence of tannins. Tannins are naturally occurring compounds found in many plants, including hops and grains used in brewing. They have a distinct astringent, mouth-drying taste that can be perceived as a flaw in beer. So, how can you avoid tannins in beer? The key…
Barley wine is a strong and complex beer style that has a rich history and a wide range of flavors. It is a beer that is often aged and savored, like a fine wine. Many beer enthusiasts consider barley wine to be the pinnacle of brewing art. In this blog post, I will dive deep…
What do tannins in beer taste like? Tannins are a group of naturally occurring compounds found in plants, seeds, bark, wood, and fruit skins that can impart astringent and bitter flavors to beer. In this blog post, we’ll explore the taste of tannins in beer, their sources, how they affect the brewing process, and how…
Do they still sell 40 oz beers? The answer is yes! 40 oz beers are still being sold in the market, and they continue to hold a special place in the hearts of beer lovers. For some, the 40 oz beer is a nostalgic symbol of their youth, while for others, it’s simply an affordable…
There are several beers available on the market that have less than 20 ppm gluten, making them suitable for individuals with gluten sensitivities or celiac disease. Most of these are enzymatically treated or made from alternative grains such as millet, sorghum or rice. But some “ordinary” pilsners e.g. those from Coors, Budweiser, Bush and Carlsberg…
When it comes to beer, there are various factors that people consider when choosing their favorite brew. Some may focus on the alcohol content, while others care more about the flavor profile. However, one aspect that is often overlooked is the sodium content in beer. This is particularly important for those who are monitoring their…
What are some beers without additives or preservatives? In today’s world, where many people are becoming more health-conscious and looking for pure, natural products, it is no wonder that the demand for beers without additives or preservatives has increased. As a brewer, I have had the pleasure of trying various beers that are free from…
Double fermented beers are those that go through a second fermentation process after the initial primary fermentation. This additional step allows for the development of more complex flavors, higher alcohol content, and a smoother, more refined finish. Some examples of double fermented beers include Belgian Dubbels, Tripels, and Quadrupels, as well as certain barrel-aged and…
Which beer has the least sodium? As a brewer and beer lover, I can tell you that it’s difficult to pinpoint a specific beer with the least sodium, as the amount of sodium in a beer can vary greatly depending on the brewing process and ingredients used. Generally, beer does not contain much sodium unless…
Sour beer is a unique and increasingly popular style of beer that is intentionally brewed to have a tart, acidic taste. This is achieved through the use of specific brewing techniques, such as spontaneous fermentation with wild yeast and bacteria, or by adding lactic acid-producing bacteria like Lactobacillus and Pediococcus. The lactic acid bacteria used…