Author: Mark Thomsen

Yes, beer can turn sour, and in some cases, it’s intentional! It is caused by lactic acid bacteria that digest the same sugars as the yeasts would.  Sour beer has […]

As an avid beer enthusiast and a passionate homebrewer, I am always on the lookout for new and interesting brews to try. Recently, I found myself in the midst of […]

Beer is a popular beverage enjoyed by many around the world. It comes in a variety of styles, each offering its unique flavors and characteristics. Two popular styles of beer […]

As a brewer with years of experience, I have had the pleasure of making, tasting, and analyzing a wide array of beer styles. Among them, brown ales and bitters remain […]

Cold crashing is an essential technique in the brewing process that involves rapidly reducing the temperature of your beer after fermentation. It is not super hard to cold crash beer, […]

As an expert brewer, I’ve had the pleasure of experimenting with countless beer styles and brewing techniques. Two styles that can be somewhat confusing, especially for those new to the […]

Saison beer, also known as farmhouse ales, is a Belgian-style ale that has grown in popularity in recent years. Its origins date back to the 18th century in the French-speaking […]

As a passionate brewer and beer enthusiast, I often find myself diving into the world of brewing and exploring the differences between various beer styles. One of the most common […]

Keystone beer has long been a staple in the American beer landscape. Known for its affordable price and smooth taste, it has garnered a loyal following among beer enthusiasts and […]