Author: Mark Thomsen

One of the most common off-flavors in beer is the presence of tannins. Tannins are naturally occurring compounds found in many plants, including hops and grains used in brewing. They […]

What do tannins in beer taste like? Tannins are a group of naturally occurring compounds found in plants, seeds, bark, wood, and fruit skins that can impart astringent and bitter […]

Do they still sell 40 oz beers? The answer is yes! 40 oz beers are still being sold in the market, and they continue to hold a special place in […]

There are several beers available on the market that have less than 20 ppm gluten, making them suitable for individuals with gluten sensitivities or celiac disease. Most of these are […]

What are some beers without additives or preservatives? In today’s world, where many people are becoming more health-conscious and looking for pure, natural products, it is no wonder that the […]

When it comes to beer, there are various factors that people consider when choosing their favorite brew. Some may focus on the alcohol content, while others care more about the […]

Double fermented beers are those that go through a second fermentation process after the initial primary fermentation. This additional step allows for the development of more complex flavors, higher alcohol […]

Which beer has the least sodium? As a brewer and beer lover, I can tell you that it’s difficult to pinpoint a specific beer with the least sodium, as the […]

Sour beer is a unique and increasingly popular style of beer that is intentionally brewed to have a tart, acidic taste. This is achieved through the use of specific brewing […]