Author: Mark Thomsen

  • My Favorite American Amber Ale Recipe!

    My Favorite American Amber Ale Recipe!

    Welcome to my humble brewing abode! Today, I want to take you on a journey through the brewing process of a classic American Amber Ale. This beer style holds a special place in my heart, as it perfectly combines the rich maltiness of an English ale with the hop-forward characteristics of an American craft beer.…

  • My Favorite American Light Lager Recipe!

    My Favorite American Light Lager Recipe!

    The American Light Lager is a beer style that has gained immense popularity over the years. It is known for its light body, low alcohol content, and crisp taste. This beer style originated in the United States in the mid-20th century and quickly became a favorite among beer enthusiasts. The key characteristics of an American…

  • A Nice Belgian Dark (Strong) Ale Recipe

    A Nice Belgian Dark (Strong) Ale Recipe

    Belgian Dark Strong Ale, also known as Belgian Quadrupel, is a rich and complex beer style that originated in the Trappist monasteries of Belgium. These monasteries have a long and storied tradition of brewing, and their beers are considered some of the finest in the world. History and Key Characteristics The history of Belgian Dark…

  • A Short Barleywine Recipe

    A Short Barleywine Recipe

    Barleywine, often referred to as “the king of beers,” is a strong and complex beer style that has been enjoyed by beer enthusiasts for centuries. With its rich malt character, intense hop bitterness, and high alcohol content, Barleywine is not for the faint of heart. But for those who appreciate the depth and complexity of…

  • Simple American Lager Recipe (Here’s How!)

    Simple American Lager Recipe (Here’s How!)

    American Lager is a classic beer style that has been enjoyed by beer enthusiasts for many years. It originated in the United States during the late 19th century, when German immigrants brought their brewing techniques and recipes with them. This style quickly gained popularity and has since become one of the most widely consumed beer…

  • 5 Best High Alcohol Low Calorie Beers for Guilt-Free Drinking

    5 Best High Alcohol Low Calorie Beers for Guilt-Free Drinking

    High alcohol low calorie beers are becoming increasingly popular among health-conscious drinkers. These beers contain a higher alcohol content than traditional beers, while still maintaining a low calorie count. This makes them an attractive option for those who want to indulge in their favorite alcoholic beverage without consuming too many calories. Understanding the Alcohol by…

  • My Favorite English Pale Ale Recipe!

    My Favorite English Pale Ale Recipe!

    Welcome to another exciting beer recipe post! Today, we will be diving into the world of English Pale Ales, a classic beer style with a rich history and distinctive characteristics. Whether you are a seasoned brewer or just starting out, this recipe will guide you through the process of creating a delicious English Pale Ale…

  • My Favorite Chocolate Stout Recipe!

    My Favorite Chocolate Stout Recipe!

    Today, we’ll delve into the world of Chocolate Stout. This rich and decadent beer style has a fascinating history and unique characteristics that make it a favorite among beer enthusiasts. Stout has its roots in the 18th century London, where it was originally known as “stout porter.” It quickly gained popularity due to its robust…

  • Sulfites in Beer – A Deep Dive!

    Sulfites in Beer – A Deep Dive!

    Sulfites in beer? You might be surprised to learn that they exist. Sulfites are commonly associated with wines, but they can also be found in certain beers. Let’s dive into the world of sulfites in beer and explore their purpose and importance. Overview of sulfites in beer Sulfites, including sulfur dioxide, are compounds that are…

  • Good Beers To Ferment At High Temperatures?

    Good Beers To Ferment At High Temperatures?

    The answer lies in the selection of yeast strains and beer styles that are tolerant to higher fermentation temperatures. From my personal experience, certain styles of beer, such as Saisons and Belgian Ales, along with specific yeast strains like, Norwegian Kveik, Brettanomyces and Saccharomyces cerevisiae var. diastaticus, are suitable for fermenting at higher temperatures. Ales…