Why Does Sour Beer Hurt My Stomach?
Sour beer is a unique and increasingly popular style of beer that is intentionally brewed to have a tart, acidic taste. This is achieved through the use of specific brewing […]
Author: Mark Thomsen
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What Beers Use Twist Off Caps?
What beers use twist-off caps? This is a question many beer enthusiasts have asked themselves at some point. Twist-off caps, also known as screw caps, are a convenient way to […]
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Why Is Beer Carbonated And Wine Not?
Why is beer carbonated and wine not? This question has puzzled many people for ages, particularly those who enjoy both beverages. At first glance, it might seem like a simple […]
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My Favorite Light Beer Recipe!
Light beer, a style known for its crisp and refreshing qualities, has become a staple in the beer world. This style has a rich history and has garnered a loyal […]
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Is Mead Distilled? (Can You Distill Mead?)
Is mead distilled? The short answer is no, mead is not distilled. Mead, also known as honey wine, is a fermented beverage made from honey, water, and sometimes additional flavorings […]
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Can You Cold Crash While Dry Hopping?
Yes, you can cold crash while dry hopping, but it requires careful attention to timing and technique to achieve the best results. Cold crashing and dry hopping are two methods […]
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West Coast Ipa Vs American Ipa?
When it comes to brewing your own beer at home, there’s a whole world of styles and flavors to explore. If you’re a fan of hoppy beers, you’ve probably tried […]
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Does Cold Crashing Kill Yeast?
As an experienced homebrewer, I’ve always been intrigued by the science behind brewing and the various methods and techniques that can be used to achieve different results. One such technique […]
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Best Cold Crash Temperature? (Explained!)
The best cold crash temperature for wine, mead, cider, and beer is usually around 32-40°F (0-4°C). This temperature range helps to drop yeast and other particles out of suspension, clarifying […]
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Can You Bottle Condition After Cold Crashing?
In this blog post, I will share my personal experiences and knowledge about bottle conditioning after cold crashing. As an experienced home brewer, I have had my fair share of […]