Author: Mark Thomsen

Gose (pronounced “go-zuh”) is a sour, salty, and often fruity beer that has been steadily gaining popularity in recent years. With its unique combination of flavors, many beer enthusiasts find […]

Beer is one of the most popular and widely consumed alcoholic beverages in the world. From social gatherings to a quiet night at home, beer is a drink enjoyed by […]

As a seasoned brewer and beer enthusiast, I have had the pleasure of experimenting with various types of beers, including stouts. In this blog post, I will delve deep into […]

As a seasoned brewer and beer enthusiast, I’ve become familiar with the different types of beers and their ingredients. No, Busch Light is unfortunately not gluten-free. It is brewed with […]

As an avid homebrewer and beer enthusiast, I have had countless conversations with friends and fellow beer lovers about the differences between various beer styles. One question that frequently comes […]

Lambic, a unique and historical beer style, has been growing in popularity as more and more beer enthusiasts are drawn to its complex flavors and fascinating brewing process. But in […]

When talking about beers, one of the crucial aspects that often comes into the conversation is the color of the beer. Beer is generally categorized into two main types, light […]

Saison ales are among the most interesting and complex beer styles to both brew and enjoy. With a rich history and an array of flavors, these farmhouse ales have captured […]

As an expert brewer, I often get asked what sets a Russian Imperial Stout apart from an Ordinary Imperial Stout. Both are dark, robust, and complex beers, but they have […]

Stiegl Radler is a popular beer-based beverage from Austria that has been gaining popularity around the world for its refreshing taste and perfect balance of beer and fruit flavors. But […]