Author: Mark Thomsen

  • Is Warm Beer Bad For You?

    Is Warm Beer Bad For You?

    As an expert brewer, one question I get asked quite often is, “Is warm beer bad for you?” It’s an interesting question, and one that I’m more than happy to explore with you today. So, let’s dive in and find outwhether warm beer is bad for you or not. The Temperature of Beer: A Personal…

  • Difference Between Bock Beer And Brown Ale?

    Difference Between Bock Beer And Brown Ale?

    When it comes to the world of beer, there is an almost endless array of styles and variations to choose from. Two such styles that often spark curiosity and conversation among beer enthusiasts are bock beer and brown ale. While both are dark and malty, they are distinct in their flavors, history, and brewing techniques.…

  • What Is The Difference Between White Ale And Pale Ale?

    What Is The Difference Between White Ale And Pale Ale?

    As an expert brewer, I have had the pleasure of crafting, tasting, and discussing a wide variety of beer styles. Two styles that often come up in conversation are white ale and pale ale. Both are popular, refreshing, and delicious, but they have some key differences that give them distinct characteristics. In this blog post,…

  • Are Gose Beers Gluten Free?

    Are Gose Beers Gluten Free?

    As a passionate brewer, I always love to explore different types of beers, their unique characteristics, and the brewing process behind them. In this blog post, we will dive deep into the world of Gose beers, and more importantly, answer the burning question: are Gose beers gluten-free? Gose beers are not gluten-free since they are…

  • Difference Between Farmhouse Ale And Wheat Beer?

    Difference Between Farmhouse Ale And Wheat Beer?

    As an expert brewer, I have spent years experimenting with different styles and ingredients to create unique and delicious beers. One question that often comes up is, “What is the difference between a farmhouse ale and a wheat beer?” In this blog post, I will explore the origins, characteristics, and brewing processes of these two…

  • Difference Between A Stout And A Pilsner?

    Difference Between A Stout And A Pilsner?

    As a brewer, I often find myself in conversations with fellow beer enthusiasts about the nuances between various beer styles. One question that frequently comes up is: what is the difference between a stout and a pilsner? The main difference between a stout and a pilsner lies in the type of malt used, the brewing…

  • Can You Ferment Energy Drinks?

    Can You Ferment Energy Drinks?

    As an experienced brewer, I’ve always been curious about the possibilities of fermenting different substances. I’ve experimented with various fruits, grains, and even vegetables in my quest to create unique and interesting fermented beverages. But there’s one question that has always piqued my curiosity, and that is: can you ferment energy drinks? The short answer…

  • Difference Between Lambic And Gueuze? (What’s Different?)

    Difference Between Lambic And Gueuze? (What’s Different?)

    Belgium is a country renowned for its rich beer culture, with a history of brewing that dates back to the Middle Ages. Among the many unique and diverse styles of Belgian beer, lambic and gueuze stand out as two of the most distinctive and intriguing. These sour, wild-fermented beers are cherished by beer enthusiasts worldwide…

  • Alternatives To Stout Beer In Cooking?

    Alternatives To Stout Beer In Cooking?

    If you’re a fan of cooking with beer, you’ve probably already discovered the rich, complex flavors that stout beer can bring to your dishes. But what if you’re looking to switch things up, or you simply don’t have a stout on hand? There are plenty of other beer styles that can enhance your cooking, each…

  • Belgian Dubbel Conditioning Time (Optimal Aging Time?)

    Belgian Dubbel Conditioning Time (Optimal Aging Time?)

    Belgian Dubbels are a classic beer style that has captivated the palates of beer enthusiasts all over the world. Known for their rich, malty flavors, and subtle notes of dark fruit and spice, they are a true testament to the art of brewing. One of the most important aspects of creating a delicious Belgian Dubbel…