Here I write about beer brewing and especially the niche types such as sour beers.
Beers with high yeast content are typically unfiltered and unpasteurized, allowing for a richer and more complex flavor profile. Some examples of these beers include Hefeweizens, Witbiers, and Belgian-style ales, […]
Salted beer – is it a thing? Yes, it is! Salted beer, also known as Gose, is a traditional German beer style that has been around for centuries. It’s a […]
Choosing the right beer for your preferences and lifestyle can be a challenging task, especially when faced with two popular options such as Michelob Ultra and Michelob Light. In this […]
In the 1800s, beer typically had an alcohol content of 3-6% ABV. It was a staple in the daily lives of people across social classes, with many preferring it to […]
Cold fermentation in beer is the process of fermenting beer at lower temperatures, typically between 45-55°F (7-13°C), using lager yeast strains. This method produces a cleaner, crisper taste, and allows […]
Shiner Bock contains 4.4% alcohol by volume (ABV). As a homebrewer, I’ve had my fair share of experiences brewing and enjoying various beer styles. One of my all-time favorites is […]
What is cold crashing? Cold crashing is the process of rapidly reducing the temperature of your beer after fermentation, typically to around 32-40°F (0-4°C). This rapid cooling encourages yeast and […]
Yes, Budweiser is made with rice, along with other ingredients like barley malt, water, hops, and yeast. Rice is used as an adjunct, which means it is added to the […]
There are approximately 350 calories in a 16 oz serving of IPA. This number can vary depending on the specific IPA and its alcohol content. In this article, we’ll dive […]
Is Shiner Bock a dark or a light beer? This question has been a subject of debate among beer enthusiasts for years. Some argue that it falls into the dark […]