Are Champagne Grapes Seedless?
The world of wine and champagne is fascinating and complex, with various grape varieties and production methods contributing to the vast array of flavors and styles. One question that often […]
Author: Andy
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Krausen In Beer Brewing – All You Need To Know!
Ah, Krausen, one of the most fascinating and dynamic stages in the brewing process! As an experienced brewer, I’ve had the pleasure of witnessing the beauty and complexity of Krausen […]
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Can You Use Ale Yeast For Mead? (This is what I use…)
Can you use ale yeast for mead? The simple answer is yes, you can use ale yeast for mead. However, the process and results may vary compared to using traditional […]
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Beers most similar to cider? (Best Beers For Cider Lovers!)
Are you a cider drinker looking to try something new? While cider may be your go-to beverage of choice, there are several beers out there that can offer a similar […]
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How To Fix Astringency In Beer? (Solved!)
Astringency is an undesirable quality in beer that can be described as a dry, puckering sensation on the palate, similar to the feeling you get when you drink over-steeped tea […]
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How To Fix Astringent Cider?
Astringent cider can be a major disappointment for those who have put in the time and effort to craft their own homemade cider. Astringency is a sensation that can be […]
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What Proof Is Moonshine Usually?
What proof is moonshine usually? Moonshine, or “white lightning,” typically ranges between 120 and 190 proof. This translates to an alcohol content of 60% to 95% by volume. However, the […]
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5 Easy Ways to Make Red Wine Taste Better!
There’s something captivating about the rich, velvety texture and complex flavors of a good glass of red wine. From its bold fruity notes to its deep, earthy undertones, red wine […]
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5 Great Wines Similar To Amarone! (Try no. 1 first!)
Amarone is a rich, full-bodied Italian wine with an intense flavor profile and a high alcohol content. Although it’s a favorite among wine enthusiasts, it can be expensive and hard […]
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What is Brix, SG and Plato in Brewing?
Brix is a way to measure the sugar content in liquids like wort or juice. It’s expressed as a percentage of weight, with water being 0°Bx. This helps brewers figure […]