What Tannins Are Found In Apples?
Tannins are a group of naturally occurring compounds found in many plants, including apples, that can have a significant impact on cider making. Apples contain a group of tannins known […]
Author: Andy
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What Wines Have The Least Tannins?
What wines have the least tannins? This is a common question among wine enthusiasts who are looking to enjoy a glass without the astringent and mouth-drying sensation that tannins can […]
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Cognac Vs Rum? Know The Difference!
Cognac and rum are two popular spirits that are often enjoyed neat or used as the base for various cocktails. While both are distilled from fermented products and aged in […]
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What Alcohol Is Made From Oranges?
Alcohol made from oranges is a delightful and refreshing option for those who enjoy fruity and aromatic beverages. There are several types of alcoholic drinks that are made from oranges, […]
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Taylor Port Vs Tawny Port?
Taylor Port and Tawny Port are two different styles of port wine that can often cause confusion among wine enthusiasts. While both are derived from the same grape varieties and […]
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What Where Some Popular Beers In The 90s?
The 90s was an era of iconic fashion, memorable music, and of course, a unique beer culture. While the craft beer revolution was taking off, most beer drinkers still turned […]
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What Is The pH Of Isopropyl Alcohol? (There’s a Catch!)
Isopropyl alcohol, also known as rubbing alcohol or IPA, is a widely used solvent and cleaning agent. It is commonly found in households and workplaces, used for sanitizing surfaces and […]
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Is There Yeast In Tequila?
Is there yeast in tequila? The short answer is no – it has been left out during distillation. However, yeast, specifically Saccharomyces cerevisiae, plays a crucial role in the fermentation […]
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Why Is Taylor Port So Strong?
The main reason Taylor Port is so strong is its high alcohol content, which usually ranges between 18% and 20%. This fortified wine is made by adding grape spirit, such […]
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Will Cider Ferment In The Fridge?
Will cider ferment in the fridge? The short answer is yes, but the fermentation process will be much slower and may stop (“cold crash”) altogether depending on the yeast strain […]