There’s something captivating about the rich, velvety texture and complex flavors of a good glass of red wine. From its bold fruity notes to its deep, earthy undertones, red wine has been celebrated for centuries as a beloved beverage enjoyed by wine enthusiasts worldwide. However, for some, the bitter taste that often accompanies red wine…
Amarone is a rich, full-bodied Italian wine with an intense flavor profile and a high alcohol content. Although it’s a favorite among wine enthusiasts, it can be expensive and hard to find. So if you’re looking for wines similar to Amarone, I’ve got you covered. In this blog post, I’ll introduce you to five alternative…
Brix is a way to measure the sugar content in liquids like wort or juice. It’s expressed as a percentage of weight, with water being 0°Bx. This helps brewers figure out how much alcohol is in their beer. SG stands for Specific Gravity. It’s a measure of density compared to water. Brewers use it to…
When it comes to brewing, one of the most important aspects is accurately measuring the sugar content of your wort and finished beer. This is crucial for determining the alcohol content and ensuring a consistent product. The two most popular tools for measuring sugar content in brewing are the refractometer and the hydrometer. But which…
Dive into the science behind mouth-puckering ciders with our comprehensive guide to tannins in cider brewing. Get ready for newfound depth, flavor and complexity.
Beer is carbonated because the carbonation adds fizziness, enhances flavors, and improves mouthfeel. This reaction occurs when carbon dioxide (CO2) gas is dissolved into the beer, either naturally through fermentation or artificially by forced carbonation. The topic of carbonation in beer is fascinating, and as an experienced brewer, I’ve seen firsthand how the right level…
Tannins are a group of naturally occurring compounds found in many plants, including apples, that can have a significant impact on cider making. Apples contain a group of tannins known as procyanidins. Procyanidins are a type of condensed tannins that belong to the flavonoid, or polyphenol, family. They are responsible for the astringent taste and…
What wines have the least tannins? This is a common question among wine enthusiasts who are looking to enjoy a glass without the astringent and mouth-drying sensation that tannins can cause. In this blog post, we’ll explore the least tannic wines available on the market, and discuss factors that contribute to tannin content in wines.…
Alcohol made from oranges is a delightful and refreshing option for those who enjoy fruity and aromatic beverages. There are several types of alcoholic drinks that are made from oranges, including liqueurs, brandies, and wines. In this blog post, we will discuss various types of orange-based alcoholic beverages, their production processes, and some interesting facts…
Isopropyl alcohol, also known as rubbing alcohol or IPA, is a widely used solvent and cleaning agent. It is commonly found in households and workplaces, used for sanitizing surfaces and as a disinfectant. One important aspect of isopropyl alcohol that people often overlook is its pH value. So, what is the pH of isopropyl alcohol?…