Author: Andy

  • Comparing Traditional and Modern Cider Making Techniques

    Comparing Traditional and Modern Cider Making Techniques

    As a professional brewer, I’ve been fortunate enough to experience firsthand the intricate dance between traditional and modern cider-making techniques. Throughout this journey, I’ve come to appreciate the rich tapestry […]

  • Soil and Terroir’s Influence on Cider Apples And Taste

    Soil and Terroir’s Influence on Cider Apples And Taste

    Hey there, fellow cider enthusiasts! I’m a professional brewer who’s spent countless hours exploring the world of cider, from selecting the perfect apple varieties to understanding the intricate nuances that […]

  • Cyser Vs Mead?

    Cyser Vs Mead?

    As an experienced brewer, one question that I often get asked is, what’s the difference between Cyser and Mead? It’s not a surprising question considering that these two beverages share […]

  • Can You Use Pasteurized Cider For Cyser?

    Can You Use Pasteurized Cider For Cyser?

    As a brewer, I often get asked about the different types of beverages that can be made at home. One question that frequently pops up is: Can you use pasteurized […]

  • Can You Make Cider With Crab Apples?

    Can You Make Cider With Crab Apples?

    The answer is a resounding yes! You absolutely can make cider with crab apples. Believe me, I’ve done it myself, and the results were nothing short of remarkable. They do […]

  • How Do I Know If My Homebrew Is Fermenting?

    How Do I Know If My Homebrew Is Fermenting?

    If you’ve recently taken up homebrewing, one of the biggest questions you’ll likely have is, “how do I know if my homebrew is fermenting?” This is a critical question because […]