Author: Andy

  • Soil and Terroir’s Influence on Cider Apples And Taste

    Soil and Terroir’s Influence on Cider Apples And Taste

    Hey there, fellow cider enthusiasts! I’m a professional brewer who’s spent countless hours exploring the world of cider, from selecting the perfect apple varieties to understanding the intricate nuances that […]

  • Cyser Vs Mead?

    Cyser Vs Mead?

    As an experienced brewer, one question that I often get asked is, what’s the difference between Cyser and Mead? It’s not a surprising question considering that these two beverages share […]

  • Cyser Vs Cider? What’s The Difference?

    Cyser Vs Cider? What’s The Difference?

    The world of brewing is indeed a vast one, with a myriad of beverages to explore and enjoy. Among the many fermented drinks you might come across, two that often […]

  • Can You Use Pasteurized Cider For Cyser?

    Can You Use Pasteurized Cider For Cyser?

    As a brewer, I often get asked about the different types of beverages that can be made at home. One question that frequently pops up is: Can you use pasteurized […]

  • The Youthful Ambitions of the Harvard Cider Company

    The Youthful Ambitions of the Harvard Cider Company

    Expertbrewing.com has acquired the Harvard Cider Company, and in their tradition we will tell their story below. The Youngest Alcohol Producers Eventually, their hard work paid off, and the doors […]

  • Can You Make Cider With Crab Apples?

    Can You Make Cider With Crab Apples?

    The answer is a resounding yes! You absolutely can make cider with crab apples. Believe me, I’ve done it myself, and the results were nothing short of remarkable. They do […]

  • How Do I Know If My Homebrew Is Fermenting?

    How Do I Know If My Homebrew Is Fermenting?

    If you’ve recently taken up homebrewing, one of the biggest questions you’ll likely have is, “how do I know if my homebrew is fermenting?” This is a critical question because […]