How to Make Ethiopian Tej Honey Wine At Home!
Tej, also known as Ethiopian honey wine, is a traditional fermented beverage that holds great importance in Ethiopian culture. It is made from a mix of honey, water, and gesho […]
Author: Andy
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Ciders Similar To Angry Orchard – 5 Alternatives Explaiend!
As a beer taster, I’ve had the pleasure of sampling a wide variety of brews. One of my favorites is Angry Orchard, a popular hard cider that’s both refreshing and […]
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What Are The 4 Types Of Cider?
Cider is an alcoholic beverage made from the fermented juice of apples. There are overall 4 different types of cider to suit a variety of tastes. These are: sweet, bittersweet, […]
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Is Cider Stronger Than Beer?
Is cider stronger than beer? This question has been asked by many people, from the casual drinker to the connoisseur. The answer to this question depends on various factors, including […]
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10 Best Cider Breweries In Ohio 2024!
The best cider in Ohio can be found at various cideries and breweries across the state, each offering a unique blend of flavors and styles. I have had the pleasure […]
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Are Any Liquors Made With Hops?
Are any liquors made with hops? The short answer is yes. While hops are primarily known for their use in beer brewing, they are also used in the production of […]
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How To Pasteurize Mead? (Is it necessary?)
Mead pasteurization is a process of heating the mead to a specific temperature for a certain period of time to kill off any remaining yeast and microorganisms. This helps to […]
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The Science Of TDS And Water Hardness In Brewing
The Total Dissolved Solids (TDS) and Water Hardness is important to understand when brewing. TDS and water hardness can have a major impact on the brewing process, the outcome of […]
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Is Pink Whitney Gluten Free?
Is Pink Whitney gluten free? The answer is yes, Pink Whitney is gluten free. Pink Whitney is a popular flavored vodka created by New Amsterdam Vodka in collaboration with Barstool […]
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Is Kombucha Naturally Carbonated?
Yes, kombucha is naturally carbonated. The unique fermentation process that takes place during the brewing of kombucha results in the formation of carbon dioxide (CO2), which can give a fizzy, […]