Yes, you can make cider from frozen apples. In fact, freezing apples can actually improve the quality of your cider by concentrating the flavors and sugars in the juice. Some traditional cider makers, such as those in Canada, make so-called “Ice Cider” from frozen apples that are fermented into a concentrated high alcohol wine, not…
Making cider at home can be a rewarding experience, especially when you venture into fermenting with wild yeast. This method adds a unique flavor, complexity, and a sense of place to your homemade cider. In this blog post, I will guide you through the process of fermenting cider with wild yeast, sharing my personal experience…
Can you make cider from grapes? The short answer is no, you can’t make traditional “cider” from grapes, as cider is defined by specifically being made from fermented apple juice only. However, you can make a cider-like beverage from grapes, which would then be a wine or a sparkling wine if carbonated. In this blog…
What does pear cider taste like? A simple question that any cider enthusiast might ask when looking for something new to try. Pear cider, also known as perry, is a refreshing and delicious alternative to traditional apple cider. With a unique taste profile that is both sweet and crisp, pear cider offers a delightful drinking…
Cider is better than beer because it offers a wide variety of flavors, lower calorie count, is gluten-free, and has a rich history. As someone who has been brewing for years, I’ve had my fair share of beer and cider. While I enjoy both, I have a special place in my heart for cider. There’s…
As an experienced home cider maker, I am often asked about the benefits and drawbacks of cold crashing cider. Cold crashing is the process of rapidly cooling your fermenting cider to near-freezing temperatures in order to encourage yeast and other particulates to settle out of suspension, resulting in a clearer product. Cold crashing cider can…
Introduction to Bramley Apples Bramley apples are a popular cooking apple variety originating from England. Known for their tart flavor and excellent cooking properties, they are often used in pies, sauces, and other baked goods. However, their potential in cider making is often overlooked. Characteristics of Bramley Apples Bramley apples are large, green, and have…
Ice cider is a delicious and unique beverage that requires careful attention when it comes to storage. In this blog post, we will explore the best methods for storing ice cider, so you can enjoy its delectable flavors for months or even years to come. The key to storing ice cider is to keep it…
Yes, you can make cider from store-bought apple juice. In fact, this is a great way to try your hand at making cider without having to invest in expensive equipment or going through the process of sourcing, washing, and pressing your own apples. This blog post is aimed at sharing my first-hand experience with making…
Pros and Cons of Using Apple Juice Concentrate Pros 1. Cost-effective: Using apple juice concentrate can be a more budget-friendly option compared to buying fresh apples or ready-made apple juice, especially if you’re a beginner or experimenting with different recipes. 2. Availability: Apple juice concentrate is widely available, making it easy for homebrewers to source…