As an experienced brewer, I have frequently been asked whether or not cider will explode on a plane. This is a concern for many people who want to bring their homemade cider with them when they travel or send it to friends and family as a gift. Because cider has a lower pressure than most…
Does hard cider go well with steak? As a brewer and a food enthusiast, I can confidently assure you that hard cider can indeed be a perfect match for a delicious steak dinner. The combination of the two can create a gastronomic experience that will leave you craving for more. In this blog post, I…
The specific gravity of apple juice typically ranges between 1.040 and 1.050. This measurement is essential for cider makers and homebrewers as it helps them determine the potential alcohol content of their beverages and monitor the fermentation process. In this blog post, we will explore the specific gravity of apple juice, its importance in the…
Does cider go bad in heat? Yes, cider can go bad when exposed to high temperatures for prolonged periods of time. Heat can cause the cider to spoil, lose its flavor, and even become dangerous to consume. In this blog post, I will share my first-hand experience and personal advice on how to properly store…
Does cider pair well with curries? The answer is a resounding yes! Cider can be a fantastic beverage to enjoy alongside a spicy, fragrant curry. As an experienced brewer who’s enjoyed countless cider and curry pairings, I can attest to the fact that the right cider can elevate your curry experience. In this blog post,…
Yes, you can make cider from frozen apples. In fact, freezing apples can actually improve the quality of your cider by concentrating the flavors and sugars in the juice. Some traditional cider makers, such as those in Canada, make so-called “Ice Cider” from frozen apples that are fermented into a concentrated high alcohol wine, not…
Making cider at home can be a rewarding experience, especially when you venture into fermenting with wild yeast. This method adds a unique flavor, complexity, and a sense of place to your homemade cider. In this blog post, I will guide you through the process of fermenting cider with wild yeast, sharing my personal experience…
Can you make cider from grapes? The short answer is no, you can’t make traditional “cider” from grapes, as cider is defined by specifically being made from fermented apple juice only. However, you can make a cider-like beverage from grapes, which would then be a wine or a sparkling wine if carbonated. In this blog…
What does pear cider taste like? A simple question that any cider enthusiast might ask when looking for something new to try. Pear cider, also known as perry, is a refreshing and delicious alternative to traditional apple cider. With a unique taste profile that is both sweet and crisp, pear cider offers a delightful drinking…
Cider is better than beer because it offers a wide variety of flavors, lower calorie count, is gluten-free, and has a rich history. As someone who has been brewing for years, I’ve had my fair share of beer and cider. While I enjoy both, I have a special place in my heart for cider. There’s…