Tannins In Cider Brewing – A Full Guide!
Dive into the science behind mouth-puckering ciders with our comprehensive guide to tannins in cider brewing. Get ready for newfound depth, flavor and complexity.
Dive into the science behind mouth-puckering ciders with our comprehensive guide to tannins in cider brewing. Get ready for newfound depth, flavor and complexity.
Beer is carbonated because the carbonation adds fizziness, enhances flavors, and improves mouthfeel. This reaction occurs when carbon dioxide (CO2) gas is dissolved into the beer, either naturally through fermentation or artificially by forced carbonation. The topic of carbonation in beer is fascinating, and as an experienced brewer, I’ve seen firsthand how the right level…
Tannins are a group of naturally occurring compounds found in many plants, including apples, that can have a significant impact on cider making. Apples contain a group of tannins known as procyanidins. Procyanidins are a type of condensed tannins that belong to the flavonoid, or polyphenol, family. They are responsible for the astringent taste and…
What wines have the least tannins? This is a common question among wine enthusiasts who are looking to enjoy a glass without the astringent and mouth-drying sensation that tannins can cause. In this blog post, we’ll explore the least tannic wines available on the market, and discuss factors that contribute to tannin content in wines.…
Alcohol made from oranges is a delightful and refreshing option for those who enjoy fruity and aromatic beverages. There are several types of alcoholic drinks that are made from oranges, including liqueurs, brandies, and wines. In this blog post, we will discuss various types of orange-based alcoholic beverages, their production processes, and some interesting facts…
Isopropyl alcohol, also known as rubbing alcohol or IPA, is a widely used solvent and cleaning agent. It is commonly found in households and workplaces, used for sanitizing surfaces and as a disinfectant. One important aspect of isopropyl alcohol that people often overlook is its pH value. So, what is the pH of isopropyl alcohol?…
The 90s was an era of iconic fashion, memorable music, and of course, a unique beer culture. While the craft beer revolution was taking off, most beer drinkers still turned to the classics. From household names like Budweiser and Coors to imported brands like Heineken and Bass Ale, there was no shortage of beloved beers…
Cognac and rum are two popular spirits that are often enjoyed neat or used as the base for various cocktails. While both are distilled from fermented products and aged in barrels, they have distinct differences that set them apart. In this blog post, we’ll delve into the world of cognac and rum, discussing their origins,…
Taylor Port and Tawny Port are two different styles of port wine that can often cause confusion among wine enthusiasts. While both are derived from the same grape varieties and produced in the Douro Valley of Portugal, they differ in taste, aging process, and overall characteristics. In this blog post, we will delve into the…
In the world of alcoholic beverages, the term “proof” is a commonly used measurement to determine the alcohol content of a particular drink. The term originated from an old method of assessing the strength of an alcoholic beverage by soaking gunpowder in it and trying to ignite it. If the gunpowder would ignite, the alcohol…