Should I Age Hard Cider? (For How Long?)
You might have heard that hard cider should be stored for a few months to improve its taste before drinking. The same is the case for whine, which is often […]
Author: Andy
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How Much Does It Cost To Make Apple Cider? (You vs. Stores!)
Are you’re also tired of paying the cost of premade hard cider at the store? Or you would like to experience the rewarding feeling of making cider yourself and reap […]
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Cider VS Beer: Everything You Need To Know!
If you’re totally new to home brewing it can seem confusing how cider and beer are different. And though there are many differences that separate them, in this article I […]
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Applejack vs Calvados (Here’s the difference!)
If you’re curious about the differences between applejack and calvados, you’ve come to the right place. Both applejack and calvados are popular wines (brandies) distilled from fermented apples – applejack […]
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Should you Stir cider while fermenting? (Answered!)
If you are making cider at home, you may be wondering if you should stir it while fermenting. The answer is: it depends! Generally, for small portions of pure apple […]
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Best Apple Grinder For Cider? (Match Your Needs!)
Making your own cider is a simple process. It only requires some simple equipment and a few steps. For small batches, the best way to grind apples for cidermaking is […]
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Is it Illegal to Make Hard Cider in the US? (Can you sell it?)
Many people enjoy making apple cider and hard cider at home which is easier than you might think. In recent years, there has been growing concern that making anything harder […]
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How To Store Hard Cider To Make It Last Longer!
There are numerous ways to store hard cider once fermented, and the best method depends on your specific needs. Once your cider has been bottled, it needs to be stored […]
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Cider Smells Like Sulfur, why? (How to fix it!)
Fermented cider, hard cider, or just “cider”, is a spectacular drink made from the juice of apples or pears that have been processed by microorganisms in a container without oxygen. […]
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Do Fermentation Vessels Need to be Airtight? (Why?)
Fermentation typically occurs in an anaerobic environment, meaning without air. This makes the formation of ethanol much more efficient. However, some forms of brewing, such as those that occur in […]