Being a brewer for several years now, I’ve always been fascinated by the various additives and preservatives that come into play during the brewing process. One such ingredient that has caught my attention is potassium sorbate. As a food preservative and wine stabilizer, it’s often used to prevent the growth of mold, yeast, and bacteria…
One question that comes up quite often is, “Is a porter an ale or lager?” Since this is such a popular question, I thought it would be a great topic for a blog post. So, let’s dive right in and answer this question: A porter is an ale, not a lager. Now that we have…
If you are a fan of fruity and refreshing ciders and would like to try something new, mango cider could be an exciting option. Here, we will guide you through the basic introduction to making mango cider at home. A Simple 3-Step Guide to Making Mango Cider Insight into Making Unique Mango Cider In addition…
From a young age, I learned that alcohol has numerous benefits and uses aside from being a social lubricant. It can be used as a disinfectant, a fuel source, and even a preservative. With such versatility, it’s only natural to wonder if alcohol can kill certain harmful bacteria, such as the one that produces the…
A pH meter is a must-have tool for any home brewer who wants to ensure their cider, wine or beer is of the highest quality and to avoid spoilage. Knowing the pH is important from the moment you harvest the fruit (or make your mash!) for your brew to the moment you bottle. One of…
In the ever-expanding world of alcoholic beverages, you may find yourself wondering about the differences between various types of drinks. In this post, we will explore the differences between seltzer and hard cider, two popular choices for those looking for a refreshing and flavorful alternative to traditional beers and wines. The main difference between seltzer…
Often mistakenly considered to be one and the same, these delectable libations share some similarities but also boast their own unique qualities and characteristics. Whereas they are both two apple liquors essentially distilled from apple cider, whereas Apple Brandy is heat distilled, Applejack is distilled using the cold distillation method also known as “jacking”. In…
Mead and hard cider are two popular types of alcoholic beverages that have been enjoyed by people for centuries. Both are made through the fermentation process, and both have unique, distinct flavors and characteristics that set them apart from one another. But, what exactly is the difference between mead and hard cider? Mead is a…
Cider making has a rich and fascinating history that dates back centuries. From its origins to its evolution, rise and fall, and eventual revival, the cider making industry has seen many changes over the years. We explore the first recorded use of cider, where it originated, how it spread across different cultures, and the innovations…
Are you a cider enthusiast looking to explore the best tasting experiences around the world? From England to Australia, there are incredible destinations waiting for you to discover the rich flavors of traditional, fruit, perry, and ice ciders. Whether you prefer visiting local cider farms, attending cider festivals, taking guided tours, or participating in workshops,…