When it comes to brewing, it’s hard to beat the satisfaction of working with wild yeast. Not only does it have a certain romantic appeal, but it can also produce some truly unique and flavorful beers. So, where can you find wild yeast for brewing? The answer is simple: it’s all around you! In this…
Fermenting mead with wild yeast is a rewarding and natural process that involves capturing wild yeast from your environment and using it to ferment your honey and water mixture. Mead is a delicious ancient beverage made from honey, water, and yeast. While many homebrewers use commercial yeast strains, it is entirely possible to ferment mead…
If you’re a cider lover, then you’ll know that there are many different types, styles, and flavors of cider available worldwide. But when it comes down to the best cider, which country comes out on top? With so many different producing regions and unique regional characteristics, it can be difficult to decide. From the light…
As an experienced brewer, I have spent countless hours experimenting with various ingredients to create the perfect concoction. One question that often comes up in these brewing adventures is whether or not sugar dissolves in alcohol. In this blog post, I will explore this question in depth, drawing from my personal experiences, as well as…
Are you new to brewing? Or have you been mastering the craft for quite some time? Wild yeast presents a unique opportunity to explore and experiment with your beer, allowing you to explore and experience new possibilities of flavor, aroma, and body in your cider, wine or beer brewing. Get ready to take your brews…
When it comes to brewing cider, most people typically use champagne yeast or cider yeast. But what about using ale yeast for cider brewing? Is it possible? Ale yeast is widely used for brewing beer, but can it be used for fermenting hard cider? In this blog post, we will explore whether or not ale…
Introduction: As a seasoned brewer, I get this question quite often: what is the difference between apple ale and hard apple cider? Both beverages are popular, especially during autumn when apples are abundant, but there is still some confusion as to what sets them apart. The main difference between apple ale and hard apple cider…
As the colder months approach, there’s nothing quite like a warm, flavorful beverage to keep us feeling cozy and festive. Two such beverages that have long been enjoyed during the winter season are wassail and mulled cider. Both are rich in history and tradition and have a place in many holiday celebrations around the world.…
If you’re looking to up your home brewing game, cider is the way to go! Home brewing cider can be a delicious and rewarding experience – especially if done the French way. To brew authentic French-style hard ciders, it’s essential to use high quality apples from France as well as wild yeast for spontaneous fermentation…
Fermentation is a key process in the production of beer, wine, and other alcoholic beverages. Many people wonder if it’s possible to ferment in a fridge or at colder temperatures, and if so, what kind of yeast would be best suited for this process. In this blog post, I’ll be discussing cold tolerant yeast and…