Author: Mark Thomsen

As an experienced brewer, I often get questions about various brewing techniques and equipment options. One question that seems to come up a lot is whether or not you can […]

Belgium is a country renowned for its rich beer culture, with a history of brewing that dates back to the Middle Ages. Among the many unique and diverse styles of […]

As an expert brewer, I have spent years experimenting with different styles and ingredients to create unique and delicious beers. One question that often comes up is, “What is the […]

As an experienced brewer, I’ve always been curious about the possibilities of fermenting different substances. I’ve experimented with various fruits, grains, and even vegetables in my quest to create unique […]

If you’re a fan of cooking with beer, you’ve probably already discovered the rich, complex flavors that stout beer can bring to your dishes. But what if you’re looking to […]

As a brewer, I often find myself in conversations with fellow beer enthusiasts about the nuances between various beer styles. One question that frequently comes up is: what is the […]

Belgian Dubbels are a classic beer style that has captivated the palates of beer enthusiasts all over the world. Known for their rich, malty flavors, and subtle notes of dark […]

In recent years, hard seltzers have become increasingly popular as a refreshing and seemingly healthier alternative to traditional alcoholic beverages like beer. These bubbly beverages have taken the alcohol industry […]

Belgian Tripel is a strong, complex, and flavorful style of beer that has been loved by beer aficionados for centuries. With its golden color, fruity and spicy yeast character, and […]

When it comes to beer, there are a plethora of styles and flavors to choose from. One such debate that has been raging on amongst beer enthusiasts for years is […]