Author: Mark Thomsen

What beers use twist-off caps? This is a question many beer enthusiasts have asked themselves at some point. Twist-off caps, also known as screw caps, are a convenient way to […]

Why is beer carbonated and wine not? This question has puzzled many people for ages, particularly those who enjoy both beverages. At first glance, it might seem like a simple […]

Yes, beer can go bad if it freezes. Freezing beer can cause changes in its taste, color, and carbonation, as well as potentially damaging its container. In this blog post, […]

As an experienced homebrewer, I’ve always been intrigued by the science behind brewing and the various methods and techniques that can be used to achieve different results. One such technique […]

Do they still make Old Milwaukee beer? The simple answer is yes, they still make Old Milwaukee beer. This iconic American beer has been in production since 1849, and it […]

Yes, you can cold crash while dry hopping, but it requires careful attention to timing and technique to achieve the best results. Cold crashing and dry hopping are two methods […]

Are all beers made with wheat? The short answer to this question is no, not all beers are made with wheat. In fact, there are various types of grains that […]

What is Cold Crashing? Cold crashing is the process of rapidly cooling a fermenting beverage, such as beer, wine, or mead, to near-freezing temperatures for a short period of time. […]

In this blog post, I will share my personal experiences and knowledge about bottle conditioning after cold crashing. As an experienced home brewer, I have had my fair share of […]