Author: Mark Thomsen

Introduction Being a brewer and beer enthusiast, I often get asked about gluten-free beer options. One question that has come up frequently is,”Is Asahi beer gluten-free?” As someone who has […]

Belgium is a country renowned for its rich beer culture, with a history of brewing that dates back to the Middle Ages. Among the many unique and diverse styles of […]

As an expert brewer, I have spent years experimenting with different styles and ingredients to create unique and delicious beers. One question that often comes up is, “What is the […]

Ireland is known for its rich brewing history, with a variety of beers and ales that have earned international acclaim. Among these iconic brews, two stouts stand out as the […]

As an expert brewer, I have had the pleasure of crafting, tasting, and discussing a wide variety of beer styles. Two styles that often come up in conversation are white […]

As an experienced brewer, I often get questions about various brewing techniques and equipment options. One question that seems to come up a lot is whether or not you can […]

If you’re a fan of cooking with beer, you’ve probably already discovered the rich, complex flavors that stout beer can bring to your dishes. But what if you’re looking to […]

In recent years, non-alcoholic beer has taken the beverage industry by storm, with a staggering market worth predicted to exceed $26 billion by 2026. Thanks to innovative brewing techniques and […]

When it comes to the world of beer, there is an almost endless array of styles and variations to choose from. Two such styles that often spark curiosity and conversation […]

As a brewer, I often find myself in conversations with fellow beer enthusiasts about the nuances between various beer styles. One question that frequently comes up is: what is the […]