Author: Mark Thomsen

Introduction to Cold Crashing Cold crashing is the process of rapidly cooling down your beer after fermentation has completed. This rapid cooling helps to separate and remove any remaining yeast, […]

Yes, you should cold crash your beer if you want to achieve a clearer, more professional-looking brew with a cleaner taste. Cold crashing is a simple yet effective technique used […]

As a homebrewer, one of our main goals is to produce a crystal-clear beer that not only tastes great but also looks appealing. There are two popular methods for achieving […]

Yes, you should cold crash your Hefeweizen, but with caution. Cold crashing is a technique used by homebrewers and professional brewers alike to improve the clarity and stability of beer. […]

As an avid home brewer and beer enthusiast, I’m always on the lookout for new and exciting brews to try, especially when I’m traveling. I’ve had my fair share of […]

Cold crashing mead is typically done after the fermentation process has finished, when you want to stabilize and clarify the final product for consumption. Throughout this post, we’ll look into […]

Cold crashing is a technique used by homebrewers to clarify their beer and improve its overall appearance. By quickly lowering the temperature of your fermented beer, you’ll encourage the yeast […]

As an experienced brewer and beer enthusiast, I often get asked various questions about different types of beers. One common question is: Is Shiner Bock a stout beer? The short […]

Beers with high yeast content are typically unfiltered and unpasteurized, allowing for a richer and more complex flavor profile. Some examples of these beers include Hefeweizens, Witbiers, and Belgian-style ales, […]

Salted beer – is it a thing? Yes, it is! Salted beer, also known as Gose, is a traditional German beer style that has been around for centuries. It’s a […]