Author: Mark Thomsen

How long does a stout take to ferment? The fermentation process for a stout can vary depending on various factors such as the specific recipe, yeast strain, and fermentation temperature. […]

Barley wine is a strong, robust, and complex beer style that has been enjoyed for centuries. One of the most important aspects of brewing a successful barley wine is the […]

For many beer enthusiasts, the love for the brew doesn’t stop at simply enjoying a cold pint at the end of a long day. It extends to understanding the intricacies […]

For beer enthusiasts and homebrewers alike, the process of brewing beer is a delicate balance of art and science. One crucial aspect that can make or break the final product […]

As a brewer that likes to experiment a lot, I’ve spent countless hours brewing with interesting new ingredients to create unique flavors. One of my most rewarding experiments has been […]

In a typical sour beer, you can expect to find around 7-25 grams of carbs per 12-ounce serving and somewhat higher for fruit sours (where fruit juice is added). However, […]

Yes, barleywines are carbonated but the level of carbonation may vary depending on the brewer’s preference, style, and methods. On average, Barleywines have carbonation levels ranging from 1.5 to 2.3 […]

When it comes to enjoying an ice-cold IPA, or India Pale Ale, after a long day or at social gatherings, many beer lovers often wonder: how many calories are in […]