Can You Make Alcohol From Quinoa?
Can you make alcohol from quinoa? The answer to this question is a resounding yes! As an experienced brewer, I have experimented with various grains and ingredients for making alcoholic […]
Author: Mark Thomsen
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Beers Similar To Allagash White?
Allagash White is a well-loved and highly regarded beer among enthusiasts and casual drinkers alike. Known for its delightful blend of spices, fruity notes, and a subtle hint of sweetness, […]
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7 (+4!) Non-Fermentable Sugars Perfect For Brewing!
As a home brewer, you are always looking for ways to enhance the flavor of your beer, cider or wine. One challenge in brewing is to make a fermented beverage […]
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What Beers are Made with Rice? Why and How?
Rice has long been used as an adjunct in beer brewing, offering unique characteristics and flavors to the final product. In this blog section, we will explore the use of […]
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5 Great Beers Similar To Sierra Nevada Pale Ale!
Sierra Nevada Pale Ale is a classic American craft beer that has been enjoyed by beer enthusiasts for decades. Its distinct flavor profile includes a balanced malt backbone, a hoppy […]
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How Many Beers Is A Bottle Of Champagne?
As a brewer with experience in both the beer and wine industries, I often get asked an interesting question: How many beers is a bottle of champagne? To answer this […]
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Beers Similar To Yuengling
Yuengling is a classic American beer that has been enjoyed by many for decades. As America’s oldest brewery, the brand has become synonymous with quality and tradition. For those who […]
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Beers Similar To Bass Ale?
Bass Ale has long been a favorite among beer enthusiasts, thanks to its rich flavor and history. But what if you’re ready to branch out and try something new? In […]
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Beers Similar To Westvleteren 12
Westvleteren 12, a Belgian Quadrupel (Quad) beer brewed by the Trappist monks of Sint-Sixtus Abbey, is considered by many to be one of the finest and most sought-after beers in […]
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Can You Make Sour Beer Without Bacteria?
Can you make sour beer without bacteria? The short answer to this question is: not really. The sour flavor profile in beers is primarily attributed to certain types of bacteria, […]