Author: Mark Thomsen

  • Is Shiner Bock A Stout Beer?

    Is Shiner Bock A Stout Beer?

    As an experienced brewer and beer enthusiast, I often get asked various questions about different types of beers. One common question is: Is Shiner Bock a stout beer? The short […]

  • Michelob Ultra Vs Michelob Light?

    Michelob Ultra Vs Michelob Light?

    Choosing the right beer for your preferences and lifestyle can be a challenging task, especially when faced with two popular options such as Michelob Ultra and Michelob Light. In this […]

  • Cold Crash Vs Filtering In Brewing?

    Cold Crash Vs Filtering In Brewing?

    As a homebrewer, one of our main goals is to produce a crystal-clear beer that not only tastes great but also looks appealing. There are two popular methods for achieving […]

  • Should I Cold Crash Hefeweizen?

    Should I Cold Crash Hefeweizen?

    Yes, you should cold crash your Hefeweizen, but with caution. Cold crashing is a technique used by homebrewers and professional brewers alike to improve the clarity and stability of beer. […]

  • How Much Alcohol Is In A Shiner Bock?

    How Much Alcohol Is In A Shiner Bock?

    Shiner Bock contains 4.4% alcohol by volume (ABV). As a homebrewer, I’ve had my fair share of experiences brewing and enjoying various beer styles. One of my all-time favorites is […]

  • What Are Some Beers With High Yeast Content?

    What Are Some Beers With High Yeast Content?

    Beers with high yeast content are typically unfiltered and unpasteurized, allowing for a richer and more complex flavor profile. Some examples of these beers include Hefeweizens, Witbiers, and Belgian-style ales, […]

  • What Is Cold Fermentation In Beer Brewing?

    What Is Cold Fermentation In Beer Brewing?

    Cold fermentation in beer is the process of fermenting beer at lower temperatures, typically between 45-55°F (7-13°C), using lager yeast strains. This method produces a cleaner, crisper taste, and allows […]

  • How To Ferment Beer With Wild Yeast?

    How To Ferment Beer With Wild Yeast?

    Fermenting beer with wild yeast is a rewarding and enjoyable process that can yield unique and delicious results. To ferment beer with wild yeast, you will need to capture wild […]

  • Salted Beer (Is It A Thing?)

    Salted Beer (Is It A Thing?)

    Salted beer – is it a thing? Yes, it is! Salted beer, also known as Gose, is a traditional German beer style that has been around for centuries. It’s a […]