Category: All Articles

  • Why Is Taylor Port So Strong?

    Why Is Taylor Port So Strong?

    The main reason Taylor Port is so strong is its high alcohol content, which usually ranges between 18% and 20%. This fortified wine is made by adding grape spirit, such […]

  • Why Does Sour Beer Hurt My Stomach?

    Why Does Sour Beer Hurt My Stomach?

    Sour beer is a unique and increasingly popular style of beer that is intentionally brewed to have a tart, acidic taste. This is achieved through the use of specific brewing […]

  • Is There Yeast In Tequila?

    Is There Yeast In Tequila?

    Is there yeast in tequila? The short answer is no – it has been left out during distillation. However, yeast, specifically Saccharomyces cerevisiae, plays a crucial role in the fermentation […]

  • What Beers Use Twist Off Caps?

    What Beers Use Twist Off Caps?

    What beers use twist-off caps? This is a question many beer enthusiasts have asked themselves at some point. Twist-off caps, also known as screw caps, are a convenient way to […]

  • Difference Between Bordeaux And Merlot?

    Difference Between Bordeaux And Merlot?

    What is the difference between Bordeaux and Merlot? The answer to this question lies in understanding the origins, grape varieties, and wine production methods of these two famous wine regions. […]

  • Does Malt Vinegar Have Alcohol?

    Does Malt Vinegar Have Alcohol?

    Does malt vinegar have alcohol? The short answer is yes, but the alcohol content is usually very low, ranging from 0.1% to 2% by volume. Malt vinegar is a staple […]

  • Why Is Beer Carbonated And Wine Not?

    Why Is Beer Carbonated And Wine Not?

    Why is beer carbonated and wine not? This question has puzzled many people for ages, particularly those who enjoy both beverages. At first glance, it might seem like a simple […]

  • What Does Fermentation Smell Like?

    What Does Fermentation Smell Like?

    What does fermentation smell like? Fermentation is the process by which yeast consumes sugar and produces alcohol and carbon dioxide, giving beer, wine, and other fermented beverages their characteristic flavors […]