10 Best Cider Breweries In Ohio 2024!
The best cider in Ohio can be found at various cideries and breweries across the state, each offering a unique blend of flavors and styles. I have had the pleasure […]
Category: All Articles
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Is Cold Crashing Wine Necessary? (Depends on…)
As an experienced brewer, I often get asked if cold crashing wine is necessary during the fermentation process. The short answer is that while it’s not strictly necessary, it can […]
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Difference Between Barleywine And Mead?
The main difference between barleywine and mead is that barleywine is a type of beer made from malted barley, while mead is a type of wine made from fermented honey. […]
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Are Any Liquors Made With Hops?
Are any liquors made with hops? The short answer is yes. While hops are primarily known for their use in beer brewing, they are also used in the production of […]
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How To Pasteurize Mead? (Is it necessary?)
Mead pasteurization is a process of heating the mead to a specific temperature for a certain period of time to kill off any remaining yeast and microorganisms. This helps to […]
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The Science Of TDS And Water Hardness In Brewing
The Total Dissolved Solids (TDS) and Water Hardness is important to understand when brewing. TDS and water hardness can have a major impact on the brewing process, the outcome of […]
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Is Pink Whitney Gluten Free?
Is Pink Whitney gluten free? The answer is yes, Pink Whitney is gluten free. Pink Whitney is a popular flavored vodka created by New Amsterdam Vodka in collaboration with Barstool […]
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Is Over Carbonated Beer Bad For You? (Why, and how to avoid it!)
Is over carbonated beer bad for you? The short answer is yes, it can be harmful if consumed in excessive amounts. Over carbonation can lead to an unpleasant drinking experience […]
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Is Prophecy Wine Gluten Free?
Is Prophecy Wine gluten-free? Yes, like most wines, Prophecy Wine is considered gluten-free, as it is made from grapes and not grains containing gluten. For those with Celiac disease or […]
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Is Kombucha Naturally Carbonated?
Yes, kombucha is naturally carbonated. The unique fermentation process that takes place during the brewing of kombucha results in the formation of carbon dioxide (CO2), which can give a fizzy, […]