Mead pasteurization is a process of heating the mead to a specific temperature for a certain period of time to kill off any remaining yeast and microorganisms. This helps to stabilize the mead, preventing further fermentation and off-flavors from developing. The primary purpose of pasteurizing mead is to stabilize and preserve its quality. In this…
Are any liquors made with hops? The short answer is yes. While hops are primarily known for their use in beer brewing, they are also used in the production of certain types of liquors, particularly herbal liqueurs and distilled spirits. In this blog post, we’ll delve into the world of hop-infused liquors, exploring their history,…
Is Prophecy Wine gluten-free? Yes, like most wines, Prophecy Wine is considered gluten-free, as it is made from grapes and not grains containing gluten. For those with Celiac disease or gluten sensitivities, it’s essential to understand how wine is made and the potential risks associated with it. In this blog post, we will discuss the…
Yes, kombucha is naturally carbonated. The unique fermentation process that takes place during the brewing of kombucha results in the formation of carbon dioxide (CO2), which can give a fizzy, effervescent character, if enclosed in an airtight container (bottle carbonation). In this blog post, we will delve into the world of kombucha and explore the…
Is mead carbonated? The short answer is: it can be, but it doesn’t have to be. Mead, the ancient alcoholic beverage made from fermented honey, water, and sometimes additional flavorings, can be enjoyed in a variety of forms. These including still (non-carbonated), lightly carbonated, or sparkling (highly carbonated). In this blog post, I will share…
Is over carbonated beer bad for you? The short answer is yes, it can be harmful if consumed in excessive amounts. Over carbonation can lead to an unpleasant drinking experience and, in some cases, cause health issues. As a homebrewer or a beer enthusiast, it’s essential to understand the causes and effects of overcarbonation and…
The Total Dissolved Solids (TDS) and Water Hardness is important to understand when brewing. TDS and water hardness can have a major impact on the brewing process, the outcome of the beverage, as well as the taste, yeast performance, and pH. It is essential to understand and be able to measure these levels in order…
Is Pink Whitney gluten free? The answer is yes, Pink Whitney is gluten free. Pink Whitney is a popular flavored vodka created by New Amsterdam Vodka in collaboration with Barstool Sports’ Spittin’ Chiclets podcast. Because vodka is distilled, there are no proteins left in it and therefore no gluten or traces hereof. It is a…
Rice wine, also known as rice wine or sake in Japan, is a traditional alcoholic beverage made by fermenting rice. It has a long history in Asia, especially in countries like China, Japan, and Korea, where rice is a staple crop. Rice wine is typically clear or slightly milky in appearance and has a mild,…
Is beer traditionally a carbonated drink? Well yes and no! Beer as we know it today is carbonated but drinks made from fermented grains have not always been. In this blog post, we’ll explore the history of beer and carbonation, the different types of non-carbonated beers, and the brewing process for both carbonated and non-carbonated…