Category: All Articles

The specific gravity of apple juice typically ranges between 1.040 and 1.050. This measurement is essential for cider makers and homebrewers as it helps them determine the potential alcohol content […]

Does cider go bad in heat? Yes, cider can go bad when exposed to high temperatures for prolonged periods of time. Heat can cause the cider to spoil, lose its […]

Does cider pair well with curries? The answer is a resounding yes! Cider can be a fantastic beverage to enjoy alongside a spicy, fragrant curry. As an experienced brewer who’s […]

Yes, you can make cider from frozen apples. In fact, freezing apples can actually improve the quality of your cider by concentrating the flavors and sugars in the juice. Some […]

Can you make cider from grapes? The short answer is no, you can’t make traditional “cider” from grapes, as cider is defined by specifically being made from fermented apple juice […]

What does pear cider taste like? A simple question that any cider enthusiast might ask when looking for something new to try. Pear cider, also known as perry, is a […]

Cider is better than beer because it offers a wide variety of flavors, lower calorie count, is gluten-free, and has a rich history. As someone who has been brewing for […]

As an experienced home cider maker, I am often asked about the benefits and drawbacks of cold crashing cider. Cold crashing is the process of rapidly cooling your fermenting cider […]

Introduction to Bramley Apples Bramley apples are a popular cooking apple variety originating from England. Known for their tart flavor and excellent cooking properties, they are often used in pies, […]