Cold crashing is a technique used by homebrewers and professional brewers alike to clarify beer before packaging. The process involves rapidly chilling the fermented beer to near freezing temperatures (typically […]
Does hard cider go well with steak? As a brewer and a food enthusiast, I can confidently assure you that hard cider can indeed be a perfect match for a […]
Now let’s dive deeper into the world of applejack, explore its history, production process, and how the taste of this delicious spirit is influenced by different variables. 1. What is […]
Introduction to Cider and Spicy Food Pairings Cider is a versatile and refreshing drink made from fermented apple juice. With its fruity, sweet, and sometimes tart flavors, it can be […]
In my personal experience, cider can go well with spaghetti or pasta when it’s the right pairing. In this blog post, we will explore the various ways to enjoy cider […]
On average, a 12-ounce serving of sour beer contains approximately 150-200 calories. However, the exact number of calories varies depending on the specific type of sour beer and its ingredients. […]
Does cider pair well with curries? The answer is a resounding yes! Cider can be a fantastic beverage to enjoy alongside a spicy, fragrant curry. As an experienced brewer who’s […]
As an experienced brewer, I have frequently been asked whether or not cider will explode on a plane. This is a concern for many people who want to bring their […]
Does cider go bad in heat? Yes, cider can go bad when exposed to high temperatures for prolonged periods of time. Heat can cause the cider to spoil, lose its […]
Can you make cider from grapes? The short answer is no, you can’t make traditional “cider” from grapes, as cider is defined by specifically being made from fermented apple juice […]