What does fermentation smell like? Fermentation is the process by which yeast consumes sugar and produces alcohol and carbon dioxide, giving beer, wine, and other fermented beverages their characteristic flavors […]
The darkest red wine is Malbec, a full-bodied red wine known for its deep color, intense fruity flavors, and velvety texture. It is often blended with other varietals to create […]
Does Manischewitz wine need to be refrigerated? This is a question I’ve been asked numerous times by friends, family, and fellow wine enthusiasts. As an experienced brewer and lover of […]
Clear liquors possess an allure that transcends their transparent appearance. From the captivating purity of vodka to the intricate botanical symphony of gin, these spirits have enchanted imbibers for centuries. […]
Does malt vinegar have alcohol? The short answer is yes, but the alcohol content is usually very low, ranging from 0.1% to 2% by volume. Malt vinegar is a staple […]
In this post I will go through some of the reasons why apple juice or apple cider can make your stomach upset. If it is hard cider, the sugar content […]
Can oranges be turned into alcohol? The short answer is yes, oranges can be turned into alcohol through a process called fermentation. As an experienced brewer, I have experimented with […]
Pairing food and drinks is an essential aspect of enjoying a meal – it’s not just about the food, but the entire experience. In this article, we’ll explore the importance […]
Does fruit soaked in alcohol get you drunk? The answer is yes, it can. When fruit is soaked in alcohol, it absorbs the liquid and becomes infused with its alcoholic […]
Which wines are non-carbonated? In short, most wines are non-carbonated, as they are produced through traditional fermentation processes that do not create carbonation. However, there are some exceptions to this […]