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Does Cider Go With Spicy Food?

Introduction to Cider and Spicy Food Pairings

Cider is a versatile and refreshing drink made from fermented apple juice. With its fruity, sweet, and sometimes tart flavors, it can be the ideal companion to various types of cuisine. Spicy food, on the other hand, is a popular choice for many people, especially those who love a good kick in their dishes. The question then arises, does cider go with spicy food? In this blog post, we will explore the world of pairing ciders with spicy dishes and discover how to elevate your dining experience with these two elements.

The Science Behind Pairing Cider and Spicy Food

The art of pairing food and drink is not just about personal preference; there is actually a science to it. When it comes to spicy food, the heat comes from a compound called capsaicin, which is found in chili peppers. This compound is responsible for the burning sensation we experience while eating spicy food. Pairing spicy dishes with a drink that can help neutralize or counteract the heat is essential to create a balanced and enjoyable dining experience.

Cider can be an excellent choice for pairing with spicy food because of its sweetness, acidity, and carbonation. The sweetness in cider helps to offset the heat from capsaicin, while the acidity and carbonation help to cleanse the palate. This allows you to enjoy the flavors of both the spicy dish and the cider without one overpowering the other.

Types of Cider to Pair with Spicy Food

When it comes to pairing cider with spicy food, not all ciders are created equal. Some ciders may be too sweet, while others may be too dry. The key is to find a cider that has a good balance of sweetness, acidity, and carbonation. Here are some types of cider that can work well with spicy food:

1. Semi-Sweet Ciders

Semi-sweet ciders are a great choice for pairing with spicy food because they have just the right amount of sweetness to counteract the heat. Additionally, they tend to have a good amount of acidity, which helps to cleanse the palate and enhance the flavors of the dish.

2. Fruit-Infused Ciders

Fruit-infused ciders can add an interesting twist to the pairing, as their fruity flavors can complement the spiciness of the dish. For example, a raspberry-infused cider can add a refreshing and slightly tart element to a spicy Thai curry.

3. Hopped Ciders

Hopped ciders are made with the addition of hops, which are typically used in brewing beer. These ciders tend to have a more complex flavor profile, with some bitterness and floral notes. The bitterness can help to cut through the heat and richness of a spicy dish, creating a balanced and enjoyable pairing.

Spicy Dishes to Pair with Cider

Now that we know which types of cider work best with spicy food, let’s explore some popular spicy dishes and how they can be paired with cider.

1. Spicy Buffalo Wings

Buffalo wings are a classic spicy dish, and their tangy heat can be perfectly balanced by a semi-sweet cider. The sweetness of the cider helps to mellow the heat, while the acidity and carbonation cleanse the palate.

2. Thai Green Curry

Thai green curry is a flavorful and spicy dish that can be wonderfully complemented by a fruit-infused cider. The fruity notes in the cider can help to enhance the flavors of the curry, while the sweetness and acidity help to balance the heat.

3. Mexican Chiles Rellenos

Chiles Rellenos are stuffed and fried chili peppers, often filled with cheese and served with a spicy tomato sauce. A hopped cider can be a great pairing for this dish, as the bitterness can help to cut through the richness of the cheese and the heat of the chili pepper.

Tips for Pairing Cider with Spicy Food

When pairing cider with spicy food, keep in mind the following tips:

1. Choose a cider with a good balance of sweetness, acidity, and carbonation.
2. Consider the flavors and heat level of the spicy dish when selecting a cider.
3. Don’t be afraid to experiment with different types of ciders, such as fruit-infused or hopped ciders.
4. Remember that personal preference plays a significant role in pairing food and drink, so don’t be afraid to trust your taste buds.
5. Enjoy the process of discovering new and exciting flavor combinations!


In conclusion, cider can be a perfect pairing with spicy food because of its fruity, sweet, and refreshing characteristics, which help to balance out the heat and enhance the overall flavor profile of the dish. Some popular types of cider to pair with spicy food include semi-sweet ciders, fruit-infused ciders, and hopped ciders. Spicy dishes like Buffalo wings, Thai green curry, and Mexican chiles rellenos can be elevated when paired with the right cider. By keeping in mind the tips and suggestions in this blog post, you can create a memorable and enjoyable dining experience that combines the best of both worlds: cider and spicy food.


What does apple cider taste good with?

Apple cider pairs well with a variety of foods, including baked goods, pork dishes, and savory snacks like popcorn or pretzels. It can also be enjoyed on its own as a refreshing and flavorful beverage.

What food pairs well with cider?

Cider pairs well with a variety of foods, including pork, chicken, cheese, and seafood.

Is cider good with seafood?

Yes, cider can be a good pairing with seafood as it has a crisp and refreshing taste that complements the delicate flavors of seafood.

How should cider be served?

Cider should be served chilled, ideally between 45-55°F, and in a glass that allows for the aroma to be appreciated. Some ciders may benefit from being served over ice, but it ultimately depends on personal preference and the type of cider being served.

How is apple cider supposed to be served?

Apple cider can be served hot or cold, depending on personal preference. It is often enjoyed warm during the fall and winter months, and chilled during the summer. It can be served plain or with spices such as cinnamon or nutmeg, and sometimes with a splash of rum or brandy for added flavor.

What appetizers pair well with cider?

Cider pairs well with a variety of appetizers such as cheese, charcuterie, nuts, and fruits. Additionally, dishes with a hint of sweetness like glazed meatballs or spicy wings can complement the flavors of cider.

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