In this post I will go through some of the reasons why apple juice or apple cider can make your stomach upset. If it is hard cider, the sugar content is not a problem but the alcohol and acids may be. For sweet cider, the main reasons for an upset stomach are: 1. High Sugar…
Cold crashing is a technique used by homebrewers and professional brewers alike to clarify beer before packaging. The process involves rapidly chilling the fermented beer to near freezing temperatures (typically around 32-40°F or 0-4°C) for a short period (usually 24-72 hours). This rapid temperature drop encourages yeast, proteins, and other particulates to flocculate and settle…
The darkest red wine is Malbec, a full-bodied red wine known for its deep color, intense fruity flavors, and velvety texture. It is often blended with other varietals to create complex and balanced wines. In this blog post, we’ll explore the world of Malbec wines, their unique characteristics, variations, and food pairings. We’ll also delve…
Pairing food and drinks is an essential aspect of enjoying a meal – it’s not just about the food, but the entire experience. In this article, we’ll explore the importance of pairing food and drinks, with a particular focus on hard cider. We’ll dive deep into the unique properties that make hard cider such a…
Sour beer is a type of beer that has a distinct tart, acidic, or sour taste. This unique flavor profile is achieved through various brewing techniques and the use of specific microorganisms during the fermentation process. Sour beers can be found in a variety of styles, such as lambics, goses, and Berliner weisses. They have…
Does fruit soaked in alcohol get you drunk? The answer is yes, it can. When fruit is soaked in alcohol, it absorbs the liquid and becomes infused with its alcoholic content. This process is commonly used to create delicious and potent treats such as rum-soaked raisins, vodka-soaked watermelon, and boozy fruit salads. However, it is…
Which wines are non-carbonated? In short, most wines are non-carbonated, as they are produced through traditional fermentation processes that do not create carbonation. However, there are some exceptions to this rule, such as sparkling wines like Champagne or Prosecco, which undergo a secondary fermentation that results in their signature effervescence. In this blog post, we…
Light beer, a style known for its crisp and refreshing qualities, has become a staple in the beer world. This style has a rich history and has garnered a loyal following of beer enthusiasts. In this post, I will guide you through the process of brewing your own light beer, sharing personal anecdotes and expert…
As a runner, it can be challenging to indulge in a post-run beer while still maintaining a disciplined training regimen. But, did you know that having a beer before a race may actually benefit runners in moderation? In this segment, I’ll share the best beer for runners to consider before hitting the pavement. We’ll explore…
In my personal experience, cider can go well with spaghetti or pasta when it’s the right pairing. In this blog post, we will explore the various ways to enjoy cider with spaghetti or pasta, focusing on finding the perfect balance of flavors and textures to create a memorable meal. A Brief History of Cider Cider,…