Ever since I started my journey into the world of brewing, I’ve encountered numerous questions. But one question that seems to consistently pique people’s curiosity is:Is Budweiser an ale or a lager? 1. Budweiser is a lager, brewed using bottom-fermenting yeast.2. The beer’s aroma is predominantly grainy and sweet with a hint of floral hops.3.…
As you crack open a cold one with friends or enjoy a refreshing beer after a long day, have you ever wondered about the sodium content in your favorite brew? For those watching their salt intake, it’s essential to know how much is present in everyday foods and drinks—including various types of beers. Yes, beers…
Cider, a refreshing alcoholic beverage made from fermented apple juice, has been enjoyed for centuries. While cider is relatively easy to make, it does require the addition of yeast to kickstart the fermentation process. Adding a lot of yeast to your juice when starting your brewing process can jumpstart the fermentation process and speed up…
Have you ever wondered about the alcohol content in hard cider? This article will explore what hard cider is, how it is made, and the different types available. We will delve into the factors that affect the alcohol content in hard cider, such as the ingredients used and the role of yeast. Discover how to…
Manischewitz wine lasts for about 7 to 10 days after opening when properly stored in the refrigerator. This sweet and fruity kosher wine is a popular choice during Jewish holidays, but it can be enjoyed anytime you want a taste of something different. In this blog post, we will explore the factors that contribute to…
The Belgian IPA, also known as the Belgian India Pale Ale, is a relatively new beer style that combines the hop-forward characteristics of an American IPA with the yeast-driven flavors and aromas of a Belgian ale. This style originated in the early 2000s when American craft brewers began experimenting with Belgian yeast strains in their…
Welcome to our complete guide on acids and acidity in cider brewing. Whether you’re a seasoned home brewer or just starting your cidery journey, understanding the role of different acids in creating the perfect hard cider is essential. Knowing the types of acids and acidity (pH) when brewing cider is essential because it directly affects…
Welcome to the fascinating world of beer, where two popular styles, India Pale Ales (IPAs) and Pilsners, often steal the spotlight. IPAs (India Pale Ales) and Pilsner beers are two different styles of beer with distinct characteristics. IPAs are a type of ale that is characterized by a strong hoppy flavor and aroma. They are…
Looking to add a touch of sweetness to your cider without worrying about over-fermentation? Non-fermentable sweeteners may be the perfect solution for you. We explore the benefits of using non-fermentable sweeteners in cider brewing, the best options available, and how to incorporate them into your brewing process. These sweeteners offer advantages for cider makers, from…
Welcome to our complete guide to bottle carbonation for home brewers! Whether you’re a seasoned brewing aficionado or just starting your journey into the world of fermented beverages, understanding the process and techniques behind bottle carbonation is key for delivering that perfect, fizzy sip every time. Bottle carbonation refers to the process of adding sugar…