Making hard cider is a process that has been around for centuries, and it has come a long way since its humble beginnings. Today, hard cider is a favorite among many, and the methods and ingredients used to make it have been fine-tuned to create a variety of flavors and styles. One question that often…
Fermentation is a fascinating process that has been utilized for thousands of years to create a wide variety of foods and beverages we all know and love. As a brewer, I have spent countless hours in my home brewery, tinkering with different ingredients and processes to create the perfect brews. One question that has always…
As an experienced brewer, I have learned that the process of making cider is both an art and a science. There are numerous factors that contribute to the final taste and quality of the cider, and one of the most important of these is the temperature at which the secondary fermentation takes place. In this…
Apple cider vinegar is a popular ingredient in many recipes, and it is also touted for its numerous health benefits. However, there is some confusion about whether or not apple cider vinegar contains alcohol. The short answer is, no, apple cider vinegar is not supposed to contain significant amounts of alcohol. The acid in apple…
Sparkling cider has been a staple beverage for celebrations and gatherings for centuries. Its effervescence and sweet taste make it a popular choice for those who want a refreshing drink with a bit of a kick. But is sparkling cider always alcoholic? In this blog post, we’ll dive deep into the world of sparkling cider…
When it comes to fermenting apples, there are two main products that come to mind: apple cider and apple cider vinegar. While both are derived from apples and involve the process of fermentation, there are some key differences between the two that might not be immediately obvious. In this blog post, we’ll explore these differences,…
In this blog post, I will be discussing the process of fermenting juice with preservatives, drawing from my years of experience as a brewer. Fermentation is the process of converting sugar into alcohol and carbon dioxide by the action of yeast. This process is essential for making a wide range of alcoholic beverages, including wine,…
As a dedicated brewer and an avid consumer of various alcoholic beverages, I have come across numerous questions and concerns from those who enjoy a good drink as much as I do. One such question that frequently pops up is whether hard cider is gluten-free or not. The question is especially important for people suffering…
Cider is a delicious and refreshing beverage made from the natural fermentation of apple juice. There are various types of yeast that can be used in the fermentation process, each imparting a unique flavor profile to the final product. One popular yeast strain used in brewing is Belle Saison.The short answer is yes, Belle Saison…
Cider and beer are two of the most popular alcoholic beverages around the world. While both are fermented, they have distinct differences in flavor, ingredients, and production methods. One key distinction that sets these two beverages apart is the yeast used during fermentation. In this blog post, we will explore the differences between cider yeast…