What Does Braggot Taste Like?
Braggot essentially tastes like a balanced blend of beer and mead, combining the maltiness of beer with the sweetness of honey. It can range from light to dark in color […]
Category: Beer
Here I write about beer brewing and especially the niche types such as sour beers.
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Is Grolsch A Kolsch Type Of Beer?
The world of beer is as vast as it is exciting, with hundreds of styles and thousands of brands to explore. In this journey of discovery, you might have come […]
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Is Blue Moon A Hefeweizen Beer?
In our beer-loving community, the question has circulated a lot: Is Blue Moon a Hefeweizen beer? The short and simple answer is no, Blue Moon is not a Hefeweizen beer; […]
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How Many Ounces In A Yard Of Beer?
How many ounces are in a yard of beer? A yard of beer typically holds 48 ounces of liquid, making it an impressive sight and a fun way to enjoy […]
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Is Keg Beer Always Carbonated?
Is keg beer always carbonated? The short answer is no. Keg beer comes in a variety of styles and carbonation levels, depending on the brewer’s intentions and the specific recipe […]
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Does Guinness Beer Go Bad?
Does Guinness beer go bad? The short answer is yes, Guinness beer can go bad, just like any other type of beer. However, it’s important to understand the factors that […]
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How Long To Ferment Barley Wine?
How long to ferment barley wine? Barley wine is a complex and strong ale that typically requires a longer fermentation period than most other beer styles. The fermentation time can […]
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How Long Does A Beer Mash Take To Ferment?
As an experienced brewer, one of the most common questions I get asked is: how long does a beer mash take to ferment? The fermentation process is crucial in beer […]
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Does Beer Lose Alcohol When Left Open?
Does beer lose alcohol when left open? The short answer is yes, but the change is minimal and it would take a significant amount of time for the alcohol content […]
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How Long Does A Stout Take To Ferment?
How long does a stout take to ferment? The fermentation process for a stout can vary depending on various factors such as the specific recipe, yeast strain, and fermentation temperature. […]
