Category: Beer

Here I write about beer brewing and especially the niche types such as sour beers.

  • What Does Cold Crashing Do To Beer?

    What Does Cold Crashing Do To Beer?

    Introduction to Cold Crashing Cold crashing is the process of rapidly cooling down your beer after fermentation has completed. This rapid cooling helps to separate and remove any remaining yeast, […]

  • Should I Cold Crash My Beer?

    Should I Cold Crash My Beer?

    Yes, you should cold crash your beer if you want to achieve a clearer, more professional-looking brew with a cleaner taste. Cold crashing is a simple yet effective technique used […]

  • Cold Crash Vs Filtering In Brewing?

    Cold Crash Vs Filtering In Brewing?

    As a homebrewer, one of our main goals is to produce a crystal-clear beer that not only tastes great but also looks appealing. There are two popular methods for achieving […]

  • Should I Cold Crash Hefeweizen?

    Should I Cold Crash Hefeweizen?

    Yes, you should cold crash your Hefeweizen, but with caution. Cold crashing is a technique used by homebrewers and professional brewers alike to improve the clarity and stability of beer. […]

  • When Do You Cold Crash Mead?

    When Do You Cold Crash Mead?

    Cold crashing mead is typically done after the fermentation process has finished, when you want to stabilize and clarify the final product for consumption. Throughout this post, we’ll look into […]

  • What Temperature To Cold Crash Beer?

    What Temperature To Cold Crash Beer?

    The ideal temperature to cold crash beer is between 33-40°F (0.5-4.4°C). Cold crashing is a technique used by homebrewers to clarify their beer and improve its overall appearance. By quickly […]

  • Is Shiner Bock A Stout Beer?

    Is Shiner Bock A Stout Beer?

    As an experienced brewer and beer enthusiast, I often get asked various questions about different types of beers. One common question is: Is Shiner Bock a stout beer? The short […]

  • What Are Some Beers With High Yeast Content?

    What Are Some Beers With High Yeast Content?

    Beers with high yeast content are typically unfiltered and unpasteurized, allowing for a richer and more complex flavor profile. Some examples of these beers include Hefeweizens, Witbiers, and Belgian-style ales, […]

  • Salted Beer (Is It A Thing?)

    Salted Beer (Is It A Thing?)

    Salted beer – is it a thing? Yes, it is! Salted beer, also known as Gose, is a traditional German beer style that has been around for centuries. It’s a […]