Here I write about beer brewing and especially the niche types such as sour beers.
Brewing beer is an ancient art, and to this day, it continues to fascinate people all over the world. There is something incredibly satisfying about creating your own brew, experimenting with different flavors and textures, and ultimately, enjoying the fruits of your labor. One such experiment that I thoroughly enjoy is brewing beer with banana.…
As a seasoned brewer, one of the most crucial elements in my brewing process is the yeast starter. The yeast starter is integral in ensuring a smooth and robust fermentation process, which ultimately impacts the final quality of your brew. So, how do you make a yeast starter? To make a yeast starter, you need…
For many beer enthusiasts, the love for the brew doesn’t stop at simply enjoying a cold pint at the end of a long day. It extends to understanding the intricacies of brewing, the different types of beers, and even the packaging and distribution process. One question that often comes up is, “how many beers are…
How long does a pilsner take to ferment? As a brewer with years of experience, I can say that the fermentation process for a pilsner typically takes around 10 to 14 days. However, there are several factors that can affect the duration of fermentation, such as temperature, yeast strain, and the overall health of the…
For beer enthusiasts and homebrewers alike, the process of brewing beer is a delicate balance of art and science. One crucial aspect that can make or break the final product is temperature control during fermentation. Proper fermentation not only influences yeast activity but also plays a significant role in the development of the beer’s unique…
As a brewer that likes to experiment a lot, I’ve spent countless hours brewing with interesting new ingredients to create unique flavors. One of my most rewarding experiments has been blending two of my favorite beverages, beer and coffee, into one. It’s a marriage of flavors that offers a delightful surprise to the palate. So,…
In a typical sour beer, you can expect to find around 7-25 grams of carbs per 12-ounce serving and somewhat higher for fruit sours (where fruit juice is added). However, this number can vary greatly depending on the specific style and brewing process. Introduction: The Rise of Sour Beers Sour beers have seen a significant…
Yes, barleywines are carbonated but the level of carbonation may vary depending on the brewer’s preference, style, and methods. On average, Barleywines have carbonation levels ranging from 1.5 to 2.3 volumes of CO2. That is somewhat lower than the average beer especially lagers. In comparison, some popular beers like Budweiser or Heineken contain 2.7 and…
Hello fellow brewing enthusiasts! Today, I’ll be sharing my experience and knowledge on a topic that may seem a bit technical but is actually quite fundamental to the brewing process: amylase. The question that we’re addressing is: how much amylase to use in brewing? The general rule of thumb is to use 0.1 to 0.3…
When it comes to enjoying an ice-cold IPA, or India Pale Ale, after a long day or at social gatherings, many beer lovers often wonder: how many calories are in this delightful brew? Well, the answer to that question can vary, but on average, a standard 12-ounce serving of IPA contains around 200 calories. However,…