Here I write about beer brewing and especially the niche types such as sour beers.
The main difference between barleywine and mead is that barleywine is a type of beer made from malted barley, while mead is a type of wine made from fermented honey. Both barleywine and mead are alcoholic beverages with a long history, but they have distinct characteristics and production processes. In this blog post, I will…
As a seasoned brewer, one question that I often receive from friends, enthusiasts, and fellow brewers is: How long does it take for beer to freeze? The simple answer is that beer typically freezes at around 28 degrees Fahrenheit or -2 degrees Celsius. However, the time it takes to freeze can range from 45 minutes…
Is cider stronger than beer? This question has been asked by many people, from the casual drinker to the connoisseur. The answer to this question depends on various factors, including the specific cider and beer being compared, alcohol content, fermentation process, and personal taste preferences. In this blog post, we will explore the differences between…
Is over carbonated beer bad for you? The short answer is yes, it can be harmful if consumed in excessive amounts. Over carbonation can lead to an unpleasant drinking experience and, in some cases, cause health issues. As a homebrewer or a beer enthusiast, it’s essential to understand the causes and effects of overcarbonation and…
Is beer traditionally a carbonated drink? Well yes and no! Beer as we know it today is carbonated but drinks made from fermented grains have not always been. In this blog post, we’ll explore the history of beer and carbonation, the different types of non-carbonated beers, and the brewing process for both carbonated and non-carbonated…
Barley wine is a unique and complex style of beer with a rich history and a wide range of flavor profiles, making it a favorite among craft beer enthusiasts. One important aspect of enjoying barley wine is understanding how to store it properly. As an experienced brewer, I’ve learned firsthand that proper storage can make…
Beer lovers with gluten sensitivities or celiac disease often wonder how much gluten is in their favorite brews. The answer is not straightforward, as the gluten content of beer can vary depending on the type and brewing process. Ales and wheat beers have the highest gluten levels, with an average of 3,120 ppm and 25,920…
Barley wine is a rich, strong beer that has been adored by beer lovers for centuries. Characterized by its high alcohol content and complex flavor profile, it is often considered the pinnacle of brewing. However, there are numerous alternatives to barley wine that offer similarly memorable tasting experiences. In this blog post, we will explore…
I sometimes hear people asking about the differences between ale and mead. As a brewer, this hurts my heart a little, but while writing this post I might have understood why people confuse them. Both are ancient drinks with rich histories, but they’re very different in flavor, ingredients and production. So what separates these two…
Ah, Krausen, one of the most fascinating and dynamic stages in the brewing process! As an experienced brewer, I’ve had the pleasure of witnessing the beauty and complexity of Krausen many times. It’s a phase that occurs during fermentation and holds great significance in determining the quality and character of the final beer. Krausen is…