Here I write about beer brewing and especially the niche types such as sour beers.
Why is beer carbonated and wine not? This question has puzzled many people for ages, particularly those who enjoy both beverages. At first glance, it might seem like a simple difference in preference or tradition, but there is actually quite a bit of science and history behind this distinction. In this blog post, I will…
What does fermentation smell like? Fermentation is the process by which yeast consumes sugar and produces alcohol and carbon dioxide, giving beer, wine, and other fermented beverages their characteristic flavors and carbonation. The smell of fermentation is a complex mix of earthy, fruity, and sometimes funky aromas, which can vary depending on the type of…
Sour beer is a type of beer that has a distinct tart, acidic, or sour taste. This unique flavor profile is achieved through various brewing techniques and the use of specific microorganisms during the fermentation process. Sour beers can be found in a variety of styles, such as lambics, goses, and Berliner weisses. They have…
Light beer, a style known for its crisp and refreshing qualities, has become a staple in the beer world. This style has a rich history and has garnered a loyal following of beer enthusiasts. In this post, I will guide you through the process of brewing your own light beer, sharing personal anecdotes and expert…
As a runner, it can be challenging to indulge in a post-run beer while still maintaining a disciplined training regimen. But, did you know that having a beer before a race may actually benefit runners in moderation? In this segment, I’ll share the best beer for runners to consider before hitting the pavement. We’ll explore…
Yes, you can cold crash while dry hopping, but it requires careful attention to timing and technique to achieve the best results. Cold crashing and dry hopping are two methods used by homebrewers to improve the clarity and flavor of their beer. Some brewers claim that dry hopping cold will enhance the aroma of the…
When it comes to brewing your own beer at home, there’s a whole world of styles and flavors to explore. If you’re a fan of hoppy beers, you’ve probably tried your hand at brewing an India Pale Ale (IPA). But with so many variations of IPAs out there, it can be hard to decide which…
As an experienced homebrewer, I’ve always been intrigued by the science behind brewing and the various methods and techniques that can be used to achieve different results. One such technique that has gained popularity in recent years is cold crashing, a process where beer is rapidly chilled to near-freezing temperatures for a short period of…
The best cold crash temperature for wine, mead, cider, and beer is usually around 32-40°F (0-4°C). This temperature range helps to drop yeast and other particles out of suspension, clarifying the beverage and improving its flavor. Introduction to Cold Crashing Cold crashing is a technique used by homebrewers and professional brewers alike to improve the…
In this blog post, I will share my personal experiences and knowledge about bottle conditioning after cold crashing. As an experienced home brewer, I have had my fair share of successes and failures when it comes to brewing and conditioning beer. One of the most common questions I get asked is, “Can you bottle condition…