Here I write about beer brewing and especially the niche types such as sour beers.
As a seasoned brewer with years of experience under my belt, I’ve dipped my toes into various forms of brewing. From crafting the perfect pint of beer to concocting a sweet and satisfying mead, I’ve done it all. But one question I often get asked is, “Is mead easier to make than beer?“ The answer…
The world of beer is as vast as it is exciting, with hundreds of styles and thousands of brands to explore. In this journey of discovery, you might have come across two names that sound somewhat similar: Grolsch and Kölsch. Although they rhyme, you might find yourself wondering: is Grolsch a Kölsch type of beer?…
In our beer-loving community, the question has circulated a lot: Is Blue Moon a Hefeweizen beer? The short and simple answer is no, Blue Moon is not a Hefeweizen beer; it is a Belgian-style wheat beer. However, the longer, more complex answer requires a deeper dive into the world of beer styles, brewing techniques, and…
How long to ferment barley wine? Barley wine is a complex and strong ale that typically requires a longer fermentation period than most other beer styles. The fermentation time can range from 2-3 weeks for primary fermentation, followed by an extended secondary fermentation or aging period of several months to over a year. In this…
How many ounces are in a yard of beer? A yard of beer typically holds 48 ounces of liquid, making it an impressive sight and a fun way to enjoy your favorite brew. As an experienced brewer, I have had my fair share of experience with the yard of beer and its rich history. In…
Is keg beer always carbonated? The short answer is no. Keg beer comes in a variety of styles and carbonation levels, depending on the brewer’s intentions and the specific recipe used. As an experienced brewer, I’ve had the opportunity to try countless keg beers, and I can assure you that not all keg beers are…
Does Guinness beer go bad? The short answer is yes, Guinness beer can go bad, just like any other type of beer. However, it’s important to understand the factors that contribute to beer spoilage and the signs of a bad beer. In this blog post, we’ll explore the shelf life of Guinness, the factors that…
As an experienced brewer, one of the most common questions I get asked is: how long does a beer mash take to ferment? The fermentation process is crucial in beer making, as it’s when the yeast works its magic and transforms sugars into alcohol. The simple answer to this question is that it really depends…
Does beer lose alcohol when left open? The short answer is yes, but the change is minimal and it would take a significant amount of time for the alcohol content to decrease noticeably. The process of alcohol evaporating from an open beer is slow but evident, and it can affect the taste and overall quality…
How long does a stout take to ferment? The fermentation process for a stout can vary depending on various factors such as the specific recipe, yeast strain, and fermentation temperature. However, a general guideline is that primary fermentation for a stout takes about 1 to 2 weeks, with secondary fermentation and conditioning taking an additional…